Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.walk in freezer/light out
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Kitchen area
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen
Intermediate - No soap provided at handwash sink.kitchen
10/20/2014
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
09/03/2014
Routine - Food
Call Back - Complied
Basic - Single-service articles not stored inverted or protected from contamination.to go plates/storeroom
Intermediate - Manager lacking proof of food manager certification. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
6/27/2014
Routine - Food
Warning Issued
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen
3/25/2014
Routine - Food
Call Back - Complied
Basic - Case/container/bag of food stored on floor in kitchen.chips **Corrected On-Site**
High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
Intermediate - Handwash sink used for purposes other than handwashing.mop **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen
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