- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Front counter
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, mgr moved it **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Mgr fixed it **Corrected On-Site** **Repeat Violation**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Didn't remember big 5 foodborne illnesses
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Gina left it at home
- Intermediate - Reach-in cooler shelves soiled with food debris. Employee cleaned it, reach in at front counter, also vent in upright cooler in dinging room **Corrected On-Site**
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Sack with onions **Corrected On-Site** **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Reach in cooler **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter **Warning**
- Basic - Outer openings not protected with self-closing doors. Rear **Warning**
- Intermediate - No certified food manager for establishment. Faxed **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employee certificates posted not longer here, new employees don't have training, one since June working here **Warning**
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4/9/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cookies box in freezer **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Rear
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 500 ppm quat in triple sink
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Didn't know minimum reheating temp for left overs
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 72° in ice water
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment uses servesafe for employee training. Repeat Violation.
- Equipment and utensils not properly air-dried. Containers on starage shelf across from 3 compartment sink.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. In between glove changing.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee wearing diamond ring.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. some ServSafe cards
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. front line
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. some Safe Staff cards are photocopies Repeat Violation.
- Critical - Observed beverage containers on a food preparation table or over/next to clean equipment/utensils. on multiple shelves in walk-in
- Observed build-up of dust or dirt on nonfood-contact surface. portable fan in kitchen
- Critical - Observed live flies in kitchen. one
- Observed personal care item stored with single service items. golf club
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. COPIES not acceptable, original certifications required.
- Critical - No conspicuously located thermometer in holding unit, cooler under high speed toasting unit.
- Critical - Observed cardboard box on floor in freezer for waste food items to be discarded was not marked as such.
- Critical - Observed employees food not segregated and marked in walk in.
- Critical - Observed food employees wearing jewelry other than a plain ring on their hands/arms while preparing food. Please review with employees.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, quaternary solution.
- Critical - Quaternary ammonium sanitizer not at proper temperature. Water was 110 degrees F. 75 degree water per wall chart.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Income proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copies not accepted for Safestaff.
- Light not functioning, freezer. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, gap under kitchen exit door, can see daylight.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint.
- Critical. Quaternary ammonium sanitizer not at proper temperature, water over 110 degrees. Use room temperature (75 degrees) water.
- Critical. Observed expired Food Manager Certification, Gloria D. expired 11/01/10. Has scheduled test in December.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, jalapeno peppers in basin of sink. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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