Basic - Clean containers not properly air dried - wet nesting.
Basic - No conspicuously located ambient air temperature thermometer in holding unit under turbo chef on sub prep line.
High Priority - Toxic substance/chemical stored by or with food. Spray bottle of window cleaner near packaged food on dry storage shelf near three compartment sink.
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operators probe thermometer is broken. Stated he is going to order a new one.
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