- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee cookies, drinks on the shelf , Walk in Cooler **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site** **Repeat Violation**
- Intermediate - Food manager certification expired. GM Wingate Jackson expired 3/2/2014
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on the prep table while prepping **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Three Compartment Sink Quaternary Ammonium and WC bucket Quat 100 ppm **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees work today, didn't received food handler training.
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with food. Soap over soda boxes in dry storage.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles improperly stored. Salad bowls not inverted. Corrected On Site.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/1/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired 3/12
- Observed reach-in cooler gasket torn/in disrepair. Front coolers.
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5/31/2012 | Routine - Food | Warning Issued |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Front cooler gaskets
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. MANAGER STATED DID NOT CHECK SANITIZER LEVEL TODAY
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. OUTSIDE OF WATER SPRAY BOTTLE AT PREP TABLE IN BACK ROOM
- Critical - Observed employee improperly washing hands. WASHING HANDS WITH SOAP UNDER RUNNING WATER. Corrected On Site. DISCUSSED PROPER PROCEDURE WITH MANAGER
- Critical - Observed employee use food thermometer to take food temperatures without first sanitizing the thermometer.
- Observed leaking pipe at plumbing fixture. HAND SINK FAUCET IN BACK ROOM
- Observed wall soiled with accumulated food debris. WALL BEHIND PREP TABLE
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. TRIPLE SINK 0PPM Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0PPM Corrected On Site.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with dirt build-up. Under counter reachin in front kitchen area.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Plastic lids stored in black bus pans with slight food and dust debris build up in bottom.
- Equipment and utensils not properly air-dried. Small sheet pans.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature, SALAD MIX.
- Critical. Observed food stored in a prohibited area, CRACKERS.
- Critical. Observed employee switch from GLOVES TO GLOVES without washing hands.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing., BEHIND FRONT LINE.
- Observed single-service articles improperly stored, UNDER HANDWASHING SINK PIPE(ELBOW) .
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, REAR DOOR.
- Floors not maintained smooth and durable, WALKIN COOLER .
- Light not functioning, WALKIN COOLER .
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, BY BOXES; /REAR DOOR.
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. in walk in
- Critical. Observed soiled reach-in cooler gaskets. front reachin
- Observed leaking faucet at plumbing fixture. handsink
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket
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11/13/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. tape over hot side-leaks COS-REPEAT WILL RESULT IN IMMEDIATE ADMINISTATIVE ACTION
- Critical. Violation: 46-02-2 Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp lock on storage closet
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8/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/19/2009 | Routine - Food | Warning Issued |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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