Subway, 208 W Guava St, Lady Lake, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 208 W Guava St, Lady Lake, FL 32159
License #: 4508276
Total inspections: 14
Last inspection: 2/25/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 2/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Intermediate - Spray bottle containing toxic substance not labeled.
 10/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
 3/28/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.bracelette
 10/18/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/18/2012Routine - FoodCall Back - Complied
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Copies of certificates not accepted.
 4/30/2012Routine - FoodWarning Issued
  • Equipment and utensils not properly air-dried.
  • Equipment and utensils not properly air-dried.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Copies of certificates not accepted.
  • Critical - Observed container of medicine improperly stored.first aid spray.
  • Observed employee with no beard guard/restraint.
 12/5/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. storage shelf .
  • Observed cutting board grooved/pitted and no longer cleanable. slicer board.
  • Observed employee with ineffective hair restraint.
 3/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.front reach in
  • Observed food debris accumulated on kitchen floor.drink box area. syrup,cups, also behind pan storage rack.
 9/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Equipment and utensils not properly air-dried.
 6/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. philly steak at 56 degrees, Corrected On Site. rapid chill in freezer
  • Observed open dumpster lid.
  • Wet mop not hung to dry.
 3/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.vinegar and oil ? Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.Slicer board.
  • Critical. No handwashing sign provided at a handsink used by food employees.front
 7/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/29/2008Routine - FoodInspection Completed - No Further Action

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