- Basic - Employee with ineffective hair restraint while engaging in food preparation. Sandwich Artists wearing hats/visors with long free flowing pony tails. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... REACH.IN.COOLER... (FrontColdTable) salami 48° sliced steak 59° buffalo chicken 46° teriyaki chicken 45° ...PREP AREA... (Sitting on On Prep Table) bag of chicken pieces 52° chicken portions 54° Corrective Action Taken
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored on or above a food preparation area. ... shirt/jacket atop food on shelf in rear kitchen area. ... open beverage container (sports bottle lift-spout), a cellular phone, and a ring of keys on top/spread across the food prep table
- Basic - Employee with ineffective hair restraint while engaging in food preparation. ... Employee free flowing/swinging ponytail coming out of a visor.
- Intermediate - Handwash sink not accessible for employee use at all times. ... Rear hand wash sink blocked by pile of broken down cardboard boxes.
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Container of medicine improperly stored. Flu and Cold remedy in the wAlkin cooler **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloth **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area **Corrected On-Site**
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
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