- Basic - No copy of latest inspection report available.
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler not maintaining proper holding temperatures , next to handsink - manager cleaned water accumulation in the back of the reach in cooler - temperatures decreased to 39° **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Package of pork **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Water, prep table **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce, cut tomatoes, eggs moved to freezer for quick chill -moved to working cooler **Corrected On-Site**
|
08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Booster chair in dining area **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Mens restroom
- Basic - Stored food not covered in walk-in freezer. Open bags of omelette and cookies **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
|
6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/6/2014 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees.mens restroom
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands.back room hand sink
- Intermediate - Handwash sink used for purposes other than handwashing.back room hand sink holding dirty dishes
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
1/3/2014 | Routine - Food | Warning Issued |
- Basic - Soil residue build-up on nonfood-contact surface.around front counter
|
7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.soda machine drain
- Basic - Food stored on floor.soda bottles by mop sink
- Basic - Unwashed fruits/vegetables stored over ready-to-eat food.peppers over sauces **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.Four employees present, one left after about 20 minutes **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled properly, glass cleaner looks like water, oven cleaner looks like glass cleaner
|
2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing improperly installed.[faucet installed in such a way that employees can not properly wash their hands, front hand sink faucet too close to back wall of sink causing employees hands to come in contact with sink walls]
|
8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.[94 degrees F all hand sinks except ladies restroom]
- Critical - Observed empolyee wash hands with no hot water.
- Observed gaskets/seals on cold holding unit in poor repair.[out front]
- Critical - Observed soiled reach-in cooler gaskets.
|
3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.[handsink in kitchen ]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[soda fountain ice chute] Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.[water spray bottle] Corrected On Site.
|
11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- 1 Potentially hazardous food not held at 135 degrees F or above. Meatballs hot holding at 128 degrees, note item reheated. Corrected on site
- 2 Observed buildup of food debris, dust or dirt on nonfood-contact surface. top of bread cabinets on cookline
|
7/22/2011 | Routine - Food | Call Back - Complied |
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor.[under soda boxes sticky syrup]
- Critical - Observed food stored on floor.[case peppers in walkin ]
- Observed nonfood-contact equipment in poor repair[hot table not holding temp]
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.[meatball 105 degrees F] moved to cooler Repeat Violation.
|
7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. and cold water in ladies restroom note manager locked ladies room until water is fixed
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro note training certifications must be orginals from the training provider
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of bread cabinets on cooks line
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quatenary sanitizing solution more than 200 ppm
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs hot holding at 128 degrees note item reheated Corrected On Site.
|
5/18/2011 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint. missing employee doing food prep
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.less than 200 ppm sanitizing sink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on tops of bread cabinets
|
1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of bread cabinets on sandwich line
|
9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. half and half creamers on self service area 62 degrees
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. tops of bread cabinets
- Observed wall soiled with accumulated black debris in dishwashing area.
- No copy of latest inspection report.
|
4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper strength for manual warewashing. more than 300 ppm
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on tops of bread cabinets on sandwich line
|
12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. spray bottle containing water in kitchen area and on sandwich line
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of bread storage cabinets
- Equipment and utensils not properly air-dried.
|
8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway, 13664 Walsingham Rd, Largo, FL »