- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Sprite on prep table **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drink on top shelf in freezer **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Shelf for employee belongings over food items in dry storage **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep cook has beard longer than 1/4in. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Under cabinet for back up storage
- Basic - No handwashing sign provided at a hand sink used by food employees. By dish and men's room
- Basic - Single-service articles not stored inverted or protected from contamination. Salad lids on dry storage shelf not inverted
- Basic - Stored food not covered in walk-in freezer. Cookies not resealed after use **Corrected On-Site**
- Basic - Trash receptacles not provided where needed in establishment. No trash can by sink by dish area
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Noted tomatoes and peppers over turkey and prepped spinach **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. One sauce bottle and shakers
- High Priority - Employee washed hands with cold water. **Corrected On-Site**
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken on make line. 44 F , 47f . Product rechilled **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Degreaser by drink mix **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Degreaser over souffle cups **Corrected On-Site**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. Some cards not completed
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Noted scrubbers in sink by dish area **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish area
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In back handsink.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.For 12 , approx. 12 fl. oz. containers of white milk in transparent reach in cooler at front counter. Operator stated product had been cooler over night and temped 53°f. Product was not in the process of preparation or cooling. Cooler had an ambient air temperature of 50°f. Operator discarded of all effective products on site.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.For 12 , approx. 12 fl. oz. containers of white milk in transparent reach in cooler at front counter. Operator stated product had been cooler over night and temped 53°f. Product was not in the process of preparation or cooling. Cooler had an ambient air temperature of 50°f. Operator discarded of all effective products on site.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. For 12 , approx. 12 fl. oz. containers of white milk in transparent reach in cooler at front counter. Operator stated product had been cooler over night and temped 53°f. Product was not in the process of preparation or cooling. Cooler had an ambient air temperature of 50°f. Operator discarded of all effective products on ite. **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In men's restroom. **Corrected On-Site**
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handsink in kitchen. **Corrected On-Site**
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of debris in soda nozzles at soda fountain.
- Basic - Equipment in poor repair. Front line display reach in cooler was maintaining an ambient air temperature of 50°f.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk is frontline display reach in cooler temped 50°f, product was not in the process of preparation or cooling.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Thermometer was completely blocked by sodas in frontline display reach in cooler.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front display reach in cooler with milk had an ambient air temperature of 55?f. Operator pulled all tcs products from cooler.
- Intermediate - No soap provided at handwash sink. Next to three compartment sink.
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed Handwashing cleanser lacking at handwashing sink. In kitchen. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table closest to kitchen entrance. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed missing drain plug at dumpster.
- Observed no copy of latest inspection report.
- Observed open dumpster lid.
- Critical - Observed unlabeled spray bottle. Clear chemical bottle on rack above kitchen handsink.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. / reach in cooler.
- Critical - Handwash sink not accessible for employee use at all times. / observed a garbage can blocking the handsink / Corrected On Site.
- Critical - License expired within 30 days after expiration date. /
- Critical - No conspicuously located thermometer in holding unit. / small reach in cooler / front.
- Critical - No handwashing sign provided at a handsink used by food employees. / men's restroom.
- Critical - Observed toxic item improperly stored. / observed a box of hand soap stored over chips on dry storage rack / soap was removed.
- Critical - Observed uncovered food in holding unit/dry storage area. / observed 4 containers of egg white on dry storage rack / product was covered and removed.
- Critical - Observed unlabeled spray bottle. / on prep table.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Non-food contact surfaces clean
- Critical - Outer openings protected from insects, rodent proof
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Storage/handling of clean equipment, utensils
- Critical - Toxic items labeled and used properly
- Walls, ceilings, and attached equipment, constructed, clean
- Clean clothes, hair restraints
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical - Food contact surfaces of equipment and utensils clean
- Food protection during storage, preparation, display, service, transportation
- Plumbing installed and maintained
- Pre-flushed, scraped, soaked
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. by the three compartment sink
- Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. no proof of any training provided Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drink cups on the prep table by the secured door
- Critical - Observed handwash sink used for purposes other than handwashing. The sink adjacent to the three compartment sink being used as storage Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef 45-47 in the walk in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef 47-50 in the storage reach in cooler at the service counter area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef 51 at the service counter reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken cube 44, beef 45-47 (stop sale beef) in the walk in cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). beef shredded noted in the walk in cooler, at the open top reach in cooler and in the storage reach in cooler at the front service area
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. When the door is closed
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. box of biscuits on floor in the walk in freezer
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. a cigarette on the prep table in the prep area Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep area table Corrected On Site.
- Critical. Prep surface not sanitized after contamination and prior to use. cigarette contaminated prep table in prep area Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. on rack in dry storage area
- Observed residue build-up on nonfood-contact surface. fan on the steam table or front counter area display case
- No copy of latest inspection report.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. ambient cooling in covered containers in the walk in cooler Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on the prep table Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. by the 3cs Repeat Violation. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. by the 3cs Repeat Violation. Corrected On Site.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. case of mustard under food prep table. back kitchen
- Observed employee with no hair restraint. Corrected On Site.
- Observed nonfood-grade containers used for food storage. spray bottle meant for glass cleaner used to store water for bread. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. by hand sink in front, Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. warewashing hand sink blocked by cleaning equipment . Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. warewashing hand sink.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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