Subway, 6217 N Federal Hwy, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 6217 N Federal Hwy, Fort Lauderdale, FL 33308-1903
License #: 1615516
Total inspections: 18
Last inspection: 10/13/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles in prep areas. **Warning**
 10/13/2014Routine - FoodCall Back - Complied
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles in prep areas. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Meatballs, reheated over 165°f. **Corrected On-Site** **Warning**
  • Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
 08/04/2014Routine - FoodWarning Issued
  • Basic - No Heimlich maneuver/choking sign posted. Google online.
  • Basic - No copy of latest inspection report available.
 12/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked food storage containers on shelf above dish wash sinks. **Corrected On-Site**
 7/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks, knifes, spoons on frontline
 1/8/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/3/2012Routine - FoodCall Back - Complied
  • Critical - Employee training provided by an unapproved State of Florida provider (ServSafe) and certificates also expired on 05/29/12. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.(see www.myfloridalicense.com/dbpr for a list of State of Florida approved providers. This violation must be corrected by : 10/02/2012.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on prep table where vegetables are cut/diced. Corrected On Site.
  • Observed water damage stains on the ceiling. several.
 8/2/2012Routine - FoodWarning Issued
  • Critical - Observed food stored on floor. sack of onions in storage area. Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb. connected hose in mopsink.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 3/28/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers. several in rear prep area, dishwash area, storage area.
  • Critical - No handwashing sign provided at a handsink used by food employees. bathroom.
  • Observed ceiling in disrepair. water damage stains on ceiling tiles in back storage area above shelfs and water heater.
 9/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed single-service articles improperly stored. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Employee lockers improperly located. Corrected On Site.
 1/14/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hot food at proper temperatures
  • Lighting provided as required. Fixtures shielded
 6/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Observed residue build-up on nonfood-contact surface. Bus pan used as food container
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
  • Wet mop not hung to dry.
  • Carbon dioxide/helium tanks not adequately secured.
 8/27/2009Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed single-service articles improperly stored. Corrected On Site.
 7/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/2/2009Routine - FoodCall Back - Complied
No report available. 1/21/2009Routine - FoodWarning Issued
No report available. 8/5/2008Routine - FoodInspection Completed - No Further Action

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