- Intermediate - Handwash sink not accessible for employee use due to being blocked by transport cart. **Corrected On-Site**
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Displayed food not properly protected from contamination. Muffins at front not covered
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw lamb over rte i walk in cooler
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Noted ground beef over brisket
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice bucket not inverted between uses. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous(time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Black hose connection.
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Wait station; pantry.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. All handsinks and restrooms.
- Critical - No proof of required employee training provided.
- Observed gaskets with residue build-up inside reach in cooler.
- Critical - Observed interior of reach-in coolers soiled with accumulation of food residue.
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8/31/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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