- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. License expired within 30 days after expiration date. License has expired, renewal was due on 4-1-2010. A $50.00 late fee has now neen accessed.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Counter top under tabletop equipment heavily soiled.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Cross-contamination, equipment, personnel, storage
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Non-food contact surfaces clean
- Critical. Employee training validation
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/17/2009 | Routine - Food | Call Back - Complied |
No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/9/2008 | Routine - Food | Warning Issued |
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