- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on flat top next to stove by in use utensils **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Nonfood-grade bags used in direct contact with food. Bags covering dough
- Basic - Reach-in cooler gasket torn/in disrepair. Several coolers
- Basic - Rubber/plastic/vinyl/wood spatula cracked/chipped. Pizza peels
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Reach in cooler. Raw breaded chicken and raw burger over cooked breaded chicken **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Purple liquids **Corrected On-Site**
|
09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance./around vents in kitchen
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair./ pizza peels splitting
- Basic - Moderate Build-up of grease/dust/debris on hood filters.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ reach in by 3 bin sink
- Basic - No handwashing sign provided at a hand sink used by food employees./ in ladies room **Corrected On-Site**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. / covering pizza dough
- Basic - Single-service items stored on floor./ pizza boxes on floor
- Basic - Top Interior of microwave heavilysoiled with encrusted food debris./
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ 2 containers of raw chicken wings sitting in buckets at room temperature, employee doesn't know how long been there- 64-68°f
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse./ chicken wings 64-68°f for undetermined amount of time
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Handwash sink not accessible for employee use at all times./ had container of silverware stored in sink
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Spray bottle containing toxic substance not labeled./ spray bottle on rack by hand sink
|
3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Pizza paddles stored in heavily soiled container near pizza oven.
- Basic - Cutting board has cut marks and is no longer cleanable-both longboards at cookline prep tables.
- Basic - Equipment in poor repair-red table near mixer heavily grooved, no loner smooth.
- Basic - Floor tiles cracked, broken or in disrepair-several areas in kitchen.
- Basic - Interior of microwave heavily soiled with encrusted food debris.
- High Priority - Dented/rusted cans present. See stop sale.
- High Priority - Vacuum breaker missing at hose Bibb- hose attached to nozzle at outdoor mop sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior and around edges of the ice machine- where soda is dispensed.
- Intermediate - Heavy brown-gooey encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Several olde pizza paddles.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink-Handwash sink at 3 bin sink area. **Corrected On-Site**
|
10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - All Cutting board have cut marks and are no longer cleanable. In particular long boards at pizza box and sandwich make station. **Repeat Violation**
- Basic - Hood soiled with accumulated grease. **Repeat Violation**
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. blue Rubbermaid container cracked, split, dirty and bottom missing.
- High Priority - Dented/rusted cans present. can of pizza sauce on shelf...employee putting away groceries-dropped, no stop order issued.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Meatballs and marinara sauce holding at 100-107? F.
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Advised after 1.5 hours to rapid heat or 165? and hold at 135 or hotter.
- Intermediate - Encrusted material on can opener blade and blade in disrepair.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. several pizza paddles in poor repair.
- Intermediate - Required employee training expired for at least one employee. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled-cook Ine **Repeat Violation**
|
3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle at hand wash sink on cook line in disrepair.
- Observed attached equipment soiled with accumulated grease-hood filters and associated flat surfaces. Hood people here now working on cleaning etc.**Repeat Violation**
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cooler gasket torn/in disrepair. gaskets on make tables in kitchen.
- Observed cutting board grooved/pitted and no longer cleanable-long boards on prep units in kitchen, heavily grooved and stained.
- Observed equipment in poor repair-red table by cook line, pitted and grooved.
- Observed gaskets with old food debris-make tables in kitchen.
- Observed leaking faucet at 3 bin sink.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-open bottle of milk and bulk pieces of deli type cold cuts.
- Critical - Observed unlabeled spray bottle-found at cook line. **Repeat Violation**
|
11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions-hws by 3 bin. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Handle broken off ice scoop, and scoop left in drink ice. Repeat Violation.
- Observed attached equipment soiled with accumulated grease. Hood and hood filters moderately soiled.
- Critical - Observed both employees engage in food preparation-employees scooped ice for drinks without first washing hands.
- Observed employee with no hair restraint-female employee. Repeat Violation.
- Observed food debris, grease and other accumulated on kitchen floor-under and beside bag n box shelving.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee with leather type adorned bracelette.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits-Blue rubbermaid type bin holding pizza paddles.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits-Top of pizza oven.
- Observed gaskets with slimy/mold-like build-up-throughout facility.
- Observed ice scoop contact with ice, no handle.
- Observed moderate amounts of grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Jug of milk-opened Monday, today is Wednesday.
- Critical - Observed unlabeled spray bottle.
- Observed utensils in poor condition-several pizza paddles jagged and splitting. Repeat Violation.
- Wall not smooth and easily cleanable-wall over handwash sink at 3 bin sink area-holes in plaster etc..
|
4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Ice scoop in use at drink station has handle broken off exposing cracked jagged edge. Repeat Violation.
- Observed 2 employees with no hair restraint. Repeat Violation.
- Observed cutting boards heavily grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed moderae amounts of soil buildup inside ice bin.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Meatballs holding at 53F. Stop sale sale issued.
- Observed utensils in poor condition. Pizza paddles in poor repair.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Temped sliiced meatballs at 53. Operator states product had been there sincevat least 11:00 am, more than 4 hours. Stop sale issued. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured-at least one silver bottle.
- Critical - Establishment operating without a current Hotel and Restaurant license as well as ABT license-H and R license expired on 4/1/2011. Operator states he is in the middle of owner change but may be removing one name from ownership. ABT and Hotels and Restaurants owner name must be the same.
- Food-contact surface not smooth and easily cleanable. Several pizza paddles have chunked and split surfaces.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Operator states they just used last one today.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Metal ice scoop with broken off handle.
- Observed attached equipment, hood filters, heavily soiled with accumulated grease and dust.
- Observed cutting board grooved/pitted and no longer cleanable-most boards throughout facility. Repeat Violation.
- Critical - Observed dented/rusted cans-#10 can of Celebrity brand mushrooms. Stop sale issued.
- Critical - Observed employee taking temps, not familiar with temperature perameters. Employee stated chicken cooks to 155. Corrected him and he looked at his training to verify.
- Observed employee with no hair restraint-both male employees working today.
- Critical - Observed food-contact surfaces encrusted with grease/old food/and/or soil deposits. Storage type container holding pizza paddles heavily soiled.
- Critical - Observed heavy black encrusted material on can opener blade.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Broken handled ice scoop.
- Observed nonfood-grade containers used for food storage. Facility using draw string garbage bags to hold pizza dough.
- Observed personal item, pack of cigarettes stored with clean dishes, over 3 bin sink.
- Critical - Observed toxic item stored by food-spray can of WD-40 on shelf with foods.
- Critical - Observed unlabeled spray bottle-wellow bottle by cookline.
- Critical - Portable fire extinguisher not fully charged-K class extinguisher-siler unit by stove/fryer, needle in recharge zone. For reporting purposes only.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs holding at 122F. Advised quick reheat to 165 and hold above 135F.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 2 oz. plastic solo cup in grated parmesian cheese.
- Observed cutting board grooved/pitted and no longer cleanable. Most boards throughout facility.
- Observed nonfood-grade containers used for food storage. Orange home depot bucket filled with raw chicken wings. Repeat Violation.
- Observed nonfood-contact equipment in poor repair-Chest feezer lid unable to seal. Repeat Violation.
- Observed build-up of food debris, dust or dirt and or grease on nonfood-contact surface-side of flat grill and deep fryer.
- Critical. Hot water pressure lacking at fixture in ladies restroom-handwash sink.
- Observed wall soiled with accumulated grease-wall behind pizza oven.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200+ ppm of chlorine.
|
9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair-chest freezer lid-duct taped and held closed with 10# cans. Repeat Violation.
- Observed nonfood-grade containers used for food storage. White garbage style bags used to store pizza type dough Repeat Violation.
- Critical. Observed heavy black gooey encrusted material on can opener blade.
- Observed single-service articles stored without protection from contamination. Single service take out boxes stored over stove on shelf, not inverted.
- Observed attached equipment, hood filters particularly over fryer, moderately soiled with accumulated grease and dust. Repeat Violation.
- Critical. Portable fire extinguisher with no approved inspection tag. K class extinguisher guage broken and tag appears to be missing from string/wire.
- Critical. Establishment operating without a current Hotel and Restaurant license. License was due on 4-1-2010 and is now 60 plus days past due. Check #2978 for $362.00 was mailed on 6/3/10 and has not yet cleared the Bank or Tallahassee.
|
6/8/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked beef for philly type subs. Repeat Violation.
- Critical. No thermometer provided to measure temperature of food product-not able to locate one at this time. Repeat Violation.
- Observed Female employee with ineffective hair restraint. Repeat Violation.
- Observed equipment in poor repair. Chest freezer lid taped with silver duct-type tape. Repeat Violation.
- Observed nonfood-grade containers used for food storage. Orange home depot bucket in reach-in cooler holding raw xhicken wings. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses-several locations throughout kitchen. Repeat Violation.
- Cove molding under and beside 3 bin sink and handwash sink in poor repair. Strips lying on floor.
- Observed attached equipment soiled with accumulated grease and dust. Hood filters heavily soiled. Repeat Violation.
|
2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Hot food at proper temperatures
- Critical. Thermometers provided and conspicuously placed
- Critical. Potentially hazardous food properly thawed
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Wiping cloths clean, used properly, stored
- Non-food contact surfaces clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Outer openings protected from insects, rodent proof
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items properly stored
- Critical. Toxic items labeled and used properly
- Critical. Food management certification valid
- Critical. Employee training validation
|
9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cap's Pizza, 725 Sw 27 Ave Ste C, Vero Bch, FL »