- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler gaskets
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employees with out hair restraints while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored on floor. Chips and coffee in storage closet.
- Basic - Gaskets/seals on holding unit in poor repair. Reach in front
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No handwashing signs provided at a hand sinks used by food employees. Front and back
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
|
09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Melon/box of tomatoes
- Basic - Clean utensils stored in dirty containers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee
- Basic - Employees with no hair restraints while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored on floor. Bag of Cuban bread **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front and back sink
- Basic - Reach-in cooler gasket torn/in disrepair. Front
- Basic - Soiled reach-in cooler gaskets. Front
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of refrigerator freezer soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back sink **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Back sink **Corrected On-Site**
|
6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Box of coffee in closet **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Produce
- Basic - Employees with no hair restraints while engaging in food preparation.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Both sinks
- Basic - Reach-in cooler gasket torn/in disrepair. Front
- Basic - Single-service items for customer self-service not properly protected to prevent contamination.
- Basic - Single-service items stored on floor. Boxes of cups
- Basic - Soiled reach-in cooler gaskets. Front
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Self service **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of rust in the interior of the ice machine.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Back refrigerator
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back sink
- Intermediate - Spray bottle containing toxic substance not labeled.
|
3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Plastic bucket of rice **Corrected On-Site**
- Basic - Employees with no hair restraints while engaging in food preparation. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No hand washing signs provided at a hand sinks used by food employees.
- Basic - Reach-in cooler gasket torn/in disrepair. Front
- Basic - Rust build-up inside ice machine.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Self service
- Basic - Single-service items for customer self-service not properly protected to prevent contamination.
- Basic - Soiled reach-in cooler gaskets. Front
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For roast beef. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
|
8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Reach in cooler gaskets.
- Basic - Employees with no hair restraints while engaging in food preparation.
- Basic - Food stored on floor. Bag of Cuban bread. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reach-in cooler gasket torn/in disrepair. Front unit.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Rust buildup.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Two reach in coolers not working at this time. Has ordered one new unit and fixing other unit. No phf's in units.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back and front sink.
- Intermediate - No soap provided at handwash sink. Back sink.
|
3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No conspicuously located thermometer in holding units in back area.
- Critical - No handwashing signs provided at handsinks used by food employees.
- Observed build-up of food debris in/on reach in cooler gaskets.
- Critical - Observed buildup of rust in the interior of ice machine.
- Observed employees with no hair restraints. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. front reach in cooler.
- Observed knife block in use to store knives. Corrected On Site.
- Observed single-service items stored on floor. boxes in storage closet.
- Observed soiled dry wiping cloth in use. Corrected On Site.
|
8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No conspicuously located thermometer in holding unit. glass door unit back.
- Observed build-up of food debris in/on reach in cooler gaskets front.
- Critical - Observed buildup of black substance in the interior of ice machine.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed employees with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. back unit
- Observed gaskets/seals on cold holding unit in poor repair. front unit
- Observed knife block in use to store knives.
- Critical - Observed toxic item stored by food. spray bottles on counter next to bananas. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. spoons
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. sugar Corrected On Site.
|
3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. one tall unit front not working. no food inside.
- Critical - Handwashing cleanser lacking at handwashing lavatory. back sink Corrected On Site.
- Critical - No conspicuously located thermometers in holding units.
- Observed build-up of food debris on/in reach in cooler gaskets.
- Critical - Observed buildup of rust in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty plastic container.
- Observed employees with no hair restraints. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler
- Observed knife block in use to store knives.
- Observed walls soiled with accumulated food debris. back prep area.
- Unwrapped single-service utensils not presented so that only the handles are touched. self service area.
|
10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/23/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. back sink Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. back sink Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. cooler back room
- Critical - No conspicuously located thermometer in holding unit. front reach in cooler.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 06/21/11.
- Observed build-up of food debris on/in gaskets of reach in coolers.
- Critical - Observed buildup of rust in the interior of ice machine.
- Observed employees with no hair restraints.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 06/21/11.
- Observed gaskets/seals on cold holding units in poor repair.
- Observed knife block in use to store knives.
- Unwrapped single-service utensils not presented so that only the handles are touched. self service spoons and knives.
|
4/21/2011 | Routine - Food | Warning Issued |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front 1 door cooler. no food in side.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. on ice machine door.
- Observed gaskets/seals on cold holding unit in poor repair. front reach in cooler
- Observed knife block in use to store knives.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed build-up of food debris on gaskets of back coolers.
- Observed build-up of food debris front reach in cooler gaskets.
- Observed clean utensils/equipment stored in dirty container. Corrected On Site.
- Observed walls soiled with accumulated grease. back area
|
12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front 1 door stand up cooler.
- Critical. No conspicuously located thermometer in holding units.
- Observed employee with no hair restraint.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. ice scoop
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed residue build-up on nonfood-contact surface. rust buildup on shelf une prep table in back area.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. dirty bucket
- Unwrapped single-service utensils not presented so that only the handles are touched. self serve station.
- Observed single-service items stored on floor. napkins
- Critical. Hand wash sink lacking proper hand drying provisions. back sink
- Observed food debris accumulated on kitchen floor. under equipment in backmarea.
- Critical. Establishment operating without a current Hotel and Restaurant license. license renewal is past due over 60 days.
|
4/14/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front unit on left.
- Critical. No conspicuously located thermometer in holding unit. all coolers
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over meats & sauces. reach in freezer.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw eggs over sauces & dressings. Corrected On Site.
- Observed employees with out hair restraints.
- Multiuse food-contact surface not smooth, free of chips/pits. ice scoop
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. wood knife block holder.
- Observed gaskets/seals on cold holding unit in poor repair. front cooler.
- Wiping cloths not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. all coolers
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. reach in freezer.
- Observed residue build-up on nonfood-contact surface. ice machine filter.
- Observed residue build-up on nonfood-contact surface. side of large cooler.
- Unwrapped single-service utensils not presented so that only the handles are touched. self serve counter
- Observed single-service articles stored without protection from contamination. take out containers back shelf.
- Observed grease accumulated on kitchen floor. back
- Observed food debris accumulated on kitchen floor. back
- Observed wall soiled with accumulated dust. back area
- Critical. Observed toxic item stored in food preparation area. bug spray Corrected On Site.
- Critical. Observed toxic item improperly stored. hext to soda machine. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
|
1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. front reach in cooler
- Critical. Observed food stored on floor. bag of rice Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. open bag of rice Corrected On Site.
- Observed employee with ineffective hair restraint. long pony tail
- Observed employees with no hair restraints.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed clean utensils/equipment stored in dirty vestibule. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. back sink Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. back area
|
8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Suzies Deli Cafe, 4200 W Cypress St Suite 180, Tampa, FL »