- Basic - In-use wet wiping cloth/towel used under cutting board. On prep table. Replaced mat. **Corrected On-Site**
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Disposed.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Apron, moved. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Underside of mixer head.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Beef over fish. **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Handwash sink blocked by boxes. Corrected On Site.
- Critical - Observed food stored on floor. Canned food. Corrected On Site.
- Critical - Observed live flies in kitchen. Fruit flies around garbage can.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork, comminuted meat and dairy in walk in cooler 44-45 degrees.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Walk-in cooler racks. Repeat Violation.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food stored in soiled container: ham in walk-in.
- Mold growth on walk-in cooler racks.
- Critical - No date marking on sliced deli meat in walk-in cooler. COS
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils stored in dirty container.
- Critical. Observed no towel at hand wash sink.
- Critical. Observed dead flies found in clean utensils container.
- Critical. Observed license not properly posted. Corrected on site.
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE & TURKEY.
- Critical. Observed employee engage in food preparation put ln gloves without washing hands FIRST.
- Observed employee with no hair restraint.
- Critical. No handwashing sign provided at a handsink in kitchen and bathroom used by food employees.
- Critical. Certified Food Manager unable to answer basic Food Code questions. Corrected On Site.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.WIC.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.NONE.
- No copy of latest inspection report. Corrected On Site.
- Critical. Employees have not received training related to their assigned duties.WAS GOING TO MIX QUATZ AND CLORINE SANITIZER .
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/17/2008 | Routine - Food | Call Back - Complied |
No report available. | 9/16/2008 | Routine - Food | Warning Issued |
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