- No Violations Were Observed
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5/8/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/3/2013 | Routine - Food | Warning Issued |
- Violation: 51-18-1 No copy of latest inspection report.
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10/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. All handwash sinks in kitchen including emplooyee bathroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Sink near front of kitchen, server area, corrective action soap added.
- No copy of latest inspection report.
- Critical - Observed dead roaches on premises. Approximately 6 dead near slicer in back of kitchen outside walk in cooler. 2 in dry storage room. Corrective action removed dead roaches.
- Critical - Observed roach activity as evidenced by live roaches found. 1 in dry storage room inside empty plastic container. 1 on wall behind dish machine. Corrective action killed and removed roaches.
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10/1/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Establishment use ServSafe. Advised to change providers. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Server area.
- Critical - Manager lacking proof of Food Manager Certification. Joe Zacker.
- No copy of latest inspection report. Only have half of report.
- Critical - No handwashing sign provided at a handsink used by food employees. Both restrooms.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Server area.
- Critical - Vacuum breaker missing at hose bibb. Spigot near triple prep sink, rear prep area.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Establishment uses ServSafe, advised to change providers. Repeat Violation.
- Equipment and utensils not properly air-dried. Wet nesting, multiple containers on storage racks next to dish machine.
- Critical - Hand wash sink lacking proper hand drying provisions. Server area. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Racks in front of hand sink, next to triple sink. Corrected On Site. Moved.
- Critical - Handwashing cleanser/handwash sign lacking at handwashing lavatory. Behind bar.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handles. Corrected On Site. Removed.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. Box of bread in walk in freezer. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple utensils. Corrected On Site. Removed.
- Critical - Vacuum breaker mising at hose bibb. Right side of splitter at mop sink faucet with green hose attached, also spigot next to triple sink in rear cookline area.
- Waste line missing at soda gun holster. Behind bar.
- Critical - Working containers of food removed from original container not identified by common name. Bulk flour? in rear cookline. Corrected On Site. Labeled flour. Repeat Violation.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./ tongs.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ no original certificate of traning .
- Observed a nonfood-grade basting brush used in food./ metal encasing.
- Critical - Observed cloth used as a food-contact surface./under chopping board.
- Observed employee with no beard guard/restraint./ kitchen employee.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. potatoesand butter Food may not be served./ incorrect documentation.
- Observed utensils stored in crevices between equipment.
- Critical - Working containers of food removed from original container not identified by common name.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./ flour, salt, squezze in the kitchen.
- Critical. Observed uncovered food in holding unit/dry storage area./ walk in cooler.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. /employee rewashed hands & changed gloves. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times./ blocked with utensils racks. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees./ wait station in the kitchen.
- Critical. Observed unlabeled spray bottle./ Bar Area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro / 60 days for employees training in food safety.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
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