Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Highchairs **Corrected On-Site**
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Corrected On-Site**
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
Intermediate - Hot water not provided at employee handwash sink. Bathroom on left as at exit - employee hand wash sign removed; restroom for public only- restroom on right for employees **Corrected On-Site**
9/13/2013
Routine - Food
Inspection Completed - No Further Action
Basic - No copy of latest inspection report available.
Basic - Silverware/utensils stored upright with the food-contact surface up. Outside wait station **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken **Corrected On-Site**
4/26/2013
Routine - Food
Inspection Completed - No Further Action
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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