Sweet Savannahs Of The Florida Keys, 11287 Overseas Highway, Marathon, FL - Restaurant inspection findings and violations

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Business Info

Name: SWEET SAVANNAHS OF THE FLORIDA KEYS
Type: Permanent Food Service
Address: 11287 Overseas Highway, Marathon, FL 33050
License #: 5428150
Total inspections: 5
Last inspection: 07/09/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - Single-service articles improperly stored. In mop sink
  • High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
 07/09/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
  • Basic - Gaskets/seals on holding unit in poor repair. Chest freezer in back
  • High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
  • High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Operator discarded broken egg. **Corrected On-Site**
 2/26/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.cheesecake **Corrected On-Site**
 9/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling in disrepair. By Ice Cream case.
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • High Priority - Displayed food not properly protected from contamination. Ice Cream cones on counter. **Corrected On-Site**
  • Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 5/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Leaking pipe at plumbing fixture. 3 Compartment Sink.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk Gallon
 2/4/2013Routine - FoodInspection Completed - No Further Action

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