- No Violations Were Observed
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10/10/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** On 8/29/14 has purchased materials to provide Food Handler training to staff. Callback extended to original callback date of 10/8/14.
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08/29/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease on nonfood-contact surface. Under heat lamp shelves in expo area. **Warning**
- Basic - Ceiling tile/ceiling in disrepair. In dish area and above cook line. **Warning**
- Basic - Floors not constructed to be easily cleanable. Drain trough covers rusted In multiple areas of kitchen. **Warning**
- Basic - Floors not maintained smooth and durable. Walk in cooler floor. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Forks in dish room. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Reach in freezer on cook line, fish over mozzarella sticks. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Fish over bread. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bar area. **Corrected On-Site** **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No soap provided at handwash sink. In bar area. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/08/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. By back door area
- Basic - Equipment in poor repair. Salad Reach In Cooler, large amount of standing water in bottom of unit
- Basic - Floor tiles missing. Several areas in kitchen
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk flour container
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service items stored on floor. I box of cup lids on floor
- Basic - Soda gun holster with accumulated slime/debris. Bar area
- Basic - Stored food not covered in reach-in cooler. 1 bowl of mixed fruit uncovered in 2 door glass Reach In Cooler
- Basic - Waste line missing at soda gun holster. Bar area
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Salad make table area, large glass 3 door unit, food debris in door tracks
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Noodles, ham slices in 3 door Reach In Cooler
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage room
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Encrusted material on can opener blade.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. Not mounted
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Cloth used as a food-contact surface. Covering lettuce.
- Basic - Cutting board has cut marks and is no longer cleanable. Green and red cutting board
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Rusted shelves
- Basic - Water leaking from faucet/faucet handle. Hand sink
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- Intermediate - Manager lacking proof of food manager certification. Peter stacy is the new food beverage manager. Must have cfm card by the next routine inspection
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed encrusted material on can opener.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef stored above raw fish
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Egg salad and chicken salad 10/17/12. Mgr discarded Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink by salad prep area.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed uncovered food in holding unit/dry storage area. Pasta
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed gasket torn/in disrepair on hot holding box.
- Critical - Violation: 16-03-1 Observed accumulation of debris inside/ outside of warewashing machine and associated equipment.
- Violation: 23-03-1 Observed build-up of grease on hood filters.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.
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10/19/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hot water not provided/shut off at employee hand wash sink. Hand sink by employee restroom.
- Critical - Insecticide/rodenticide use not in compliance with regulations. Hot Shot flying insect insecticide.
- Observed gasket torn/in disrepair on hot holding box.
- Critical - Observed Case of potatoes stored on walk in cooler floor. Corrected On Site.
- Critical - Observed accumulation of debris inside/ outside of warewashing machine and associated equipment.
- Observed build-up of grease on hood filters.
- Critical - Observed case of tilipia stored on walk in freezer floor. Corrected On Site.
- Critical - Observed cloth used to cover lettuce.
- Critical - Observed encrusted material on can opener.
- Critical - Observed expired Food Manager Certification.
- Observed hole in wall. storage area
- Critical - Observed interior of microwave soiled. Bar
- Critical - Observed interior of microwave soiled. Kitchen
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored with raw shrimp in the reach in cooler.
- Critical - Observed rodent activity as evidenced by 7 old rodent droppings found in storage area for lids, plates, glasses, etc.
- Observed soda gun holster with accumulated slime/debris. Bar
- Critical - Observed soil residue in storage containers.
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10/18/2011 | Routine - Food | Warning Issued |
- Observed build-up of grease on hood filters.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed interior of salad cooler soiled with accumulation of food residue and water.
- Critical - Observed interior of sandwich cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Steak found at 44 degrees after 1 hour
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed soil residue in storage containers.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed salad cooler gasket torn/in disrepair.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Sandwich cooler
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Salad cooler
- Critical. Hand wash sink lacking proper hand drying provisions. handsink by employee restroom. Corrected On Site.
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed rusted walk-in cooler shelves.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of three door reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on hoid filter.
- Observed gaskets with slimy/mold-like build-up.
- Observed soda gun holster with accumulated slime/debris. Bar
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/23/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. Meat cooler
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wait staff making food without washing hands. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Salad cooler.
- Observed cutting board grooved/pitted and no longer cleanable. Cutting board at salad cooler
- Observed exhaust system operated with filters removed. For reporting purposes only. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of condiment cooler soiled with accumulation of food residue.
- Critical. Observed interior of meat cooler soiled with accumulation of food residue.
- Observed single-service items stored on floor. Cups and lids
- Observed walk in cooler fan covers soiled with accumulated dust.
- Critical. Manager lacking proof of Food Manager Certification.
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1/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed cloth used as a food-contact surface. COVERING LETTUCE WITH TOWELS. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. tops of reach in coolers Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Salad Cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Dessert cooler.
- Observed utensils stored in crevices between equipment. Knives
- Critical. Handwash sink not accessible for employee use at all times. Plywood Covering handsink in bar area.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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