Saigon Deli Ii, 3858 W Waters Ave, Tampa, FL - Restaurant inspection findings and violations

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Business Info

Name: Saigon Deli II
Type: Permanent Food Service
Address: 3858 W Waters Ave, Tampa, FL 33614
License #: 3916304
Total inspections: 4
Last inspection: 7/13/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Cold holding 2 door reachin equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Critical. No conspicuously located thermometer in holding unit. milk cooler
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Equipment and utensils not properly air-dried.
  • Observed clean equipment stored on floor.
  • Ceiling not smooth and easily cleanable.
  • Critical. Observed toxic item improperly stored. next to plastic wrap sanitizer bucket next to butter
 7/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. sugar Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. sugar cup handle touching sugar Corrected On Site.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while washing dishes.
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical. Hot water not provided/shut off at employee hand wash sinks.
  • Critical. Observed toxic item stored by food. sanitizer bucket next to liquid butter
 1/25/2010Food-Licensing InspectionInspection Completed - No Further Action
  • Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • Critical. Toxic items properly stored
  • Critical. Food management certification valid
 1/25/2010Routine - FoodCall Back - Complied
  • Critical. Foods properly cooked/reheated
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • In use food dispensing utensils properly stored
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Pre-flushed, scraped, soaked
  • Pre-flushed, scraped, soaked
  • Single service items properly stored, handled, dispensed
  • Single service items properly stored, handled, dispensed
  • Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • Critical. Toxic items properly stored
  • Critical. Current license properly displayed
  • Other conditions sanitary and safe operation
  • Critical. Food management certification valid
 12/21/2009Routine - FoodWarning Issued

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