- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, flour container.
- Basic - Floor tiles cracked, broken, missing or in disrepair, dishpit.
- Basic - Mop/service sink in disrepair, platform that mop sink sits on rotten and not holding mopsink evenly.
- Basic - Standing water in mop sink/mop sink draining very slowly.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, kitchen.
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license, expired 06-01-12.
- Faucet/handle missing at plumbing fixture, prep sink.
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen.
- Observed build-up of food debris, dust or dirt on outside of equipment on cookline.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Critical - Observed makeline of reach-in cooler soiled with accumulation of food residue, salad.
- Observed wall soiled with accumulated food debris, prep sink area.
- Critical - Working containers of food removed from original container not identified by common name, flour. Corrected On Site.
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11/1/2012 | Routine - Food | Administrative complaint recommended |
- Floors not maintained smooth and durable, dish pit. Repeat Violation.
- Floors not maintained smooth and durable, floor soft in walkin cooler. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions, waitress area. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory, kitchen.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed handsink dirty, kitchen. Repeat Violation.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, cookline. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, used for storage, cookline.
- Critical - Observed interior of upright cooler soiled with accumulation of water.
- Critical - Observed live flies in kitchen.
- Observed residue build-up on nonfood-contact surface, brutes outside.
- Observed single-service articles stored without protection from contamination. Hinged containers in storage room.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Items in walkin cooler no dates/incorrect dates.
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served. Repeat Violation.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-15-1 Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served. Repeat Violation.
- Critical - Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee cutting onions. Corrected On Site.
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee going from nonfood area to food handling.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled. Repeat Violation.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener. Repeat Violation.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler with accumulation of water, cookline. Repeat Violation.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing, waitress handsink tea stained.
- Violation: 36-11-1 Floors not maintained smooth and durable, soft in walkin cooler. Repeat Violation.
- Violation: 36-11-1 Floors not maintained smooth and durable, tiles missing dish pit. Repeat Violation.
- Critical - Violation: 53B-02-1 Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, barehand contact handwashing procedures.
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11/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Reachin cooler reads 0 degrees fahrenheit actual is 42 degrees fahrenheit.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler set at 46 degrees fahrenheit reduced temperature to 36 degrees fahrenheit, ambient air temperature at 40 degrees fahrenheit at 5:46PM.
- Critical - Current Hotel and Restaurant license not properly displayed.
- Floors not maintained smooth and durable, soft in walkin cooler. Repeat Violation.
- Floors not maintained smooth and durable, tiles missing dish pit. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions, waitress. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory, kitchen. Repeat Violation.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee cutting onions. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee going from nonfood area to food handling.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, barehand contact handwashing procedures.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing, waitress handsink tea stained.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed interior of reach-in cooler with accumulation of water, cookline. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Oysters swai mahi scallops at 47 degrees fahrenheit in makeline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Steaks, hamburgers, swai, chicken all at 47 degrees fahrenheit in walkin cooler.
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served. Repeat Violation.
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11/17/2011 | Routine - Food | Warning Issued |
- Violation: 36-11-1 Floors not maintained smooth and durable, dishwashing area. Repeat Violation. Thisbmust be corrected by the next unannounced inspection.
- Violation: 36-11-1 Floors not maintained smooth and durable, walk-in cooler. This must be corrected by next unannounced inspection.
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3/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-15-1 Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served. Repeat Violation.
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, scooping ice with cup.
- Violation: 15-29-1 Observed mop/service sink missing drain cover.
- Violation: 23-03-1 Observed build-up of grease on filters/wall.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found, 7 live on cookline 20 dead cookline. Observed 1 live roach at waitstaff area, 6-7 dead roaches under equipment at time of callback on 3/24/11.
- Violation: 36-11-1 Floors not maintained smooth and durable, dishwashing area. Repeat Violation.
- Violation: 36-11-1 Floors not maintained smooth and durable, walk-in cooler.
- Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. License expired 6-01-10, must pay fees to bring license current by 3-25-11. This violation must be corrected by : 3-25-2011.
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3/24/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 6-01-10, must pay fees to bring license current by 3-25-11. This violation must be corrected by : 3-25-2011.
- Floors not maintained smooth and durable, dishwashing area. Repeat Violation.
- Floors not maintained smooth and durable, walkin cooler.
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions, waitress area. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory, kitchen. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory, waitress area.
- Observed build-up of grease on filters/wall.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, barehand contact.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, scooping ice with cup.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler with accumulation of water, cookline.
- Critical - Observed interior of top of reach-in cooler soiled with accumulation of food residue, waitress area.
- Observed mop/service sink missing drain cover.
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food, shell eggs over margarine walkin cooler.
- Critical - Observed roach activity as evidenced by live roaches found, 7 live on cookline 20 dead cookline.
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name, cornmeal.
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3/23/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, scooping ice with cup.
- Critical. Violation: 12A-22-1 Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee handling bread, no gloves available.
- Violation: 15-32-1 Observed walk-in cooler bottom of door has significant gap.
- Violation: 36-11-1 Floors not maintained smooth and durable, dishwashing area tiles missing..
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license, expired 6-01-10 need to pay $373.00 to bring license current.
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12/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Scallops at 44 degrees fahrenheit shucked oysters at 44 degrees fahrenheit in makeline, cookline.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored in ice used for drinks, lemons.
- Critical. Observed food stored on floor, oysters in walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, scooping ice with cup.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee handling bread, no gloves available.
- Observed light cover in walkin cooler with water inside.
- Observed walk-in cooler bottom of door has significant gap.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, 0ppm.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, cookline.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, cookline rightside.
- Observed build-up of grease in mopsink.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, pans.
- Critical. Hot water not provided/shut off at employee hand wash sink, kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions, kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions, waitress area.
- Critical. Handwashing cleanser lacking at handwashing lavatory, kitchen.
- Garbage enclosure area in disrepair.
- Critical. Observed roach activity as evidenced by live roaches found 1 live on reachin cooler door cookline, 1 live on kitchen floor, 30 dead on kitchen floor. This violation must be corrected by : 12-01-10.
- Floors not maintained smooth and durable, dishwashing area tiles missing..
- Observed floor area(s) covered with standing water, walkin cooler.
- Observed wall soiled with accumulated food debris, waitress area.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license, expired 6-01-10 need to pay $373.00 to bring license current.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Corrected On Site.
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11/30/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/15/2010 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
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7/7/2010 | Complaint Full | Call Back - Extension given, pending |
- No Violations Were Observed
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6/29/2010 | Complaint Full | Call Back - Extension given, pending |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Food protection during storage, preparation, display, service, transportation
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Sanitization-concentration and/or temperature
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Outer openings protected, presence of insects/rodents.
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Fire extinguishers - proper and sufficient
- Critical. Fire extinguishers - proper and sufficient
- Critical. Current license properly displayed
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6/28/2010 | Complaint Full | Warning Issued |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, slaw lobster dip walkin cooler.
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, wooden poles in walkin cooler.
- Violation: 37-14-1 Observed ceiling in disrepair, detaching in walkin cooler.
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6/26/2010 | Routine - Food | Emergency Order Callback Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, slaw lobster dip walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken at 45 degrees fahrenheit slaw at 45 degrees fahrenheit in walkin cooler.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, wooden poles in walkin cooler.
- Critical. Observed soiled reach-in cooler gaskets, cookline.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions, kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions, waitress area.
- Critical. Observed roach activity as evidenced by live roaches found, 75 live roaches under and on side of reachin cooler which is on the cookline.
- Observed food debris accumulated on under equipment on cookline.
- Observed ceiling in disrepair, detaching in walkin cooler.
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6/25/2010 | Routine - Food | Emergency order recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed food with mold-like growth, tomatoes in walkin cooler.
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Working containers of food removed from original container not identified by common name, sugar flours.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, shucked oysters at 45 degrees farienhiet to 46 degrees fahrenheit(6 tested). Product(20 lbs) discarded.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bacon at 45 degrees fahrenheit and raw chicken at 45 degrees in reachin coolers cookline.
- Critical. No conspicuously located thermometer in reachin cooler rightside cookline.
- Critical. No conspicuously located thermometer in reachin cooler leftside cookline.
- Critical. Observed potentially hazardous food thawed in standing water, scallops.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, grabbing cooked fish to put in basket. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, cup in sugar.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets, rightside cookline.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, rightside cookline.
- Observed build-up of food debris, dust or dirt on outside of reachin coolers cookline.
- Critical. Observed handwash sink used for purposes other than handwashing, spoon in waitress area. Corrected On Site.
- Critical. Observed handsink In kitchen not clean.
- Critical. Hand wash sink lacking proper hand drying provisions, kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions, waitress area.
- Critical. Handwashing cleanser lacking at handwashing lavatory, kitchen. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, bare hand contact.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/3/2009 | Complaint Full | Call Back - Complied |
- Critical. Pressure. Water under pressure shall be provided to all fixtures, EQUIPMENT, and nonFOOD EQUIPMENT that are required to use water except that water supplied as specified in Paragraphs 5-104.12(A) and (B) to a TEMPORARY FOOD ESTABLISHMENT or in response to a temporary interruption of a water supply need not be under pressure.
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11/2/2009 | Complaint Partial | Emergency order recommended |
- Critical. Working containers of food removed from original container not identified by common name, croutons.
- Critical. Working containers of food removed from original container not identified by common name, sugar.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, mullet at 49 degrees fahrenheit mullet backbone 51 degrees fahrenheit in reachin cooler.
- Critical. No conspicuously located thermometer in rightside reachin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, cup in sugar.
- No mop sink or curbed cleaning facility provided.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, 0 ppm.
- Critical. Observed soiled reach-in cooler gaskets, cookline.
- Observed build-up of food debris, dust or dirt on outside of reachin cooler cookline.
- Observed build-up of food debris, dust or dirt on outside of flour brute.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical. Hand wash sink lacking proper hand drying provisions, kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions, waitress area.
- Floors not maintained smooth and durable, dishwashing aa missing tiles.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed unnecessary items on the premise in dumpster area.
- No copy of latest inspection report.
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8/25/2009 | Complaint Full | Warning Issued |
- No Violations Were Observed
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8/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/2/2009 | Routine - Food | Warning Issued |
| No report available. | 1/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/11/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/10/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/15/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/13/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 8/12/2008 | Routine - Food | Warning Issued |
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