- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef chopping parsley for use later. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed basmati rice is covered while cooling in a reach-in freezer. **Corrected On-Site**
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Sponge used as a wiping cloth on a food-contact surface. Observed a wet sponge next to the dish machine.
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site**
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name.oil- water
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/23/12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed dead roaches on premises. Three dead roaches found bt reach in freezer- Corrected On Site.
- Observed grease accumulated under equipments.
- Critical - Observed handwash sink used for purposes other than handwashing. Water filter used in hand washing sink
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. Shelves in kitchen
- Critical - Observed toxic item stored in food preparation area. Vitamins
- Plumbing improperly installed.Water filter installed in hand washing sink
- Plumbing system in disrepair. Hand washing sink
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrective Action-Reheated
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8/23/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. process of making plant food gave AOP
- Observed ceiling in disrepair. water damage
- Observed leaking pipe at plumbing fixture. 3 compartment sink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. plant food true beverage cooler
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat rice.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue True.
- Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment Ray Taheri.
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12/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked dated on 12/14/10 (soup) owner claimed it was made on 12/19/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit eggs,soup and lamb chops. Corrected On Site.Management moved items to working cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit deli meat. Corrected On Site.Owner volutarily discarded.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed raw animal food stored over cooked food eggs over deli meat. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect making sandwich. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat rice.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Making sandwiches.
- Critical. Observed soiled reach-in cooler under cutting board.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue True.
- Critical. Hand wash sink lacking proper hand drying provisions by dishwasher.
- Critical. Food Service Manager not certified after 30 days of employment Ray Taheri.
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12/20/2010 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.open space at south end of hood
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.opposite directions.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.rear door.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. onions.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed food debris accumulated on kitchen floor.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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