- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair.chiped porcelain plates in use **Corrected On-Site**
- Basic - Floors not maintained smooth and durable.base cove missing at door interior walkin cooler, not cleanable not smooth not non absorbale
- Basic - Old labels stuck to food containers after cleaning.in use containers with old labels and or old label. Glue still adhering to containers **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.cooked chicken raw beef in speed rack not covered**Corrected On-Site** **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Open bag of precooked chicken not reclosed **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.seeds and nuts no labels at back prep **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.found at 0ppm corrected to 50ppm **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.excessive black slimy growth on underside of ice guard at ice machine **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface.storage containers at prep **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at cookline **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Books are ordered
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored.obseved cleans stacks of plates under frontline under slicer and beside garbage can table with food splatter on plates **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.dishwasher drink over clean dish storage no lid or straw **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.purses stored over open food prep at front waitstation **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris.ice accumulation in several places on freezer and around door gasket
- Basic - Food stored in a location that is exposed to splash/dust. In freezer under drip page from condensation observed ice forming from condensation drip page on boxes of rolls **Corrected On-Site**
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.observed soiled cloths on counter beside handwashing sink **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris.at slicer **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.obseved large batch ob beans in cooler at 67°F after 4 hours of cooling corrected by splitting batch and putting in freezer will stir every 15 min until 41°F **Corrected On-Site**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.observed styrofoam cup used to dip ice at waitstation **Corrected On-Site**
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Displayed food not properly protected from contamination. Sneeze guard not adequate Open ce under deteriorated panel, paint and rust flaking off at wait station, **Warning**
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10/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee sandwich wrapped in deli paper, and bottle with twist off cap sitting on shelf over and with clean dishes **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation.cook **Warning**
- Basic - Equipment in poor repair.walkin cooler unAble to hold foods at 41°F or colder **Warning**
- High Priority - Displayed food not properly protected from contamination. Sneeze guard not adequate Open ce under deteriorated panel, paint and rust flaking off at wait station, **Warning**
- High Priority - Live, small flying insects in food preparation area. On walls beside ice machine and soda dispenser **Warning**
- High Priority - Open fly paper , fly attractant ,substance/chemical stored by or with food., bug light over food prep area **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.all foods in walkin cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Foods in walkin cooler **Warning**
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10/11/2013 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Observed microwave with interior not easily cleanable, paint peeled and interior of microwave rusting in large areas. Ice scoop holder rusty not easily cleanable and soiled at ice machine.
- Basic - Floor tiles cracked, broken or in disrepair.observedcgrout receded from tiles floors not easily cleanable, food debris accumulated in grout lines
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored in a prohibited area. Food stored and microwave positioned under bug light at wait station area. Pest control devices may not be positioned over food storage or prep areas.
- Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on wire hanger on outside of ice machine, wire hanger rusted and observed large chunk of grey greasy residue on wire frame beside and touching scoop, easily movable with alcohol wipe
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sneeze guard not adequate to prevent contamination of displayed foods, no obstruction between first line of foods and customers face.
- High Priority - Vacuum breaker missing at hose bibb. At kitchen hose
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At waitstation
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.foods at reachin prep top at grill area
- Intermediate - Slicer blade guard soiled with old food debris. At back prep area
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Standing water in floor drain/floor drain draining very slowly. At cook line with no drain cover
- High Priority - 4 Live flies in kitchen. **Corrected On-Site**
- High Priority - Pesticide use not in accordance with manufacturer's directions. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.tomatoes sliced mushrooms,lettuce in cold hold prep top at cook line not all containers at 41?F or colder. Foods must be discarded within 4 hours.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Wells at front of cold hold unit at cook line unable to hold foods at 41?F or colder, well pans ill fitted and top door dented causing air gap. May not use to hold potentially hazardous foods unless able to maintain at 41?F or colder. Foods will be discarded air 4 hours and held in another unit . **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.wrapped baked potatoes in deep pan in walkin at 44? to 43? F from yesterday. Voluntarily discarded
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.wighted utensil used to hold bread on grill not smooth easily cleanable. observed large buildup of material around handle.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Obseeved cook handle and clean soiled equipment then removegloves touch single service plate and then wipe face with hands then put on gloves and touch ready to eat foods , and plate foods without washing hands. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.dishwsher switched from dirty to clean dishes without washing hands Corrected On Site.
- Critical - Observed old encrusted, soiled material on slicer.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.observeed raw chicken over burger meat in reachin cooler at cookkine Corrected On Site.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.found at 10ppm Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed buildup of slime in the interior of ice machine.obserfed heavy black slimevtghat dislodged on to ice when disturbed. Corrected On Site.contaminated ice scooped out and discarded. drop shield cleaned and saniitized.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits on old unused equipment attached to preptable
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.bread weight at grill with heavy sol on surface. Corrected On Site.
- Observed personal care item stored with food.obwefved purses stored on top of drink machine next to open tea urn. Corrected On Site.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.tested ppm=0 Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.Hood filtersnot installed over deepfryers, fryers in operation
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.observed tea pitchers stored in splash zone of handsink at waitstation
- Critical - Observed buildup of pink slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.observed dishwasher handle dirty dishes ,rinse hands withnwater from dish prewash sink at dish area then handle clean dishes. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.observed raw fish and fish breading stored under raw beef and chicken at reachin cooler at cooklineCorrected On Site.
- Observed old labels stuck to food containers after cleaning.obser ed container in walkin with old glue adhearing to interior of lid Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed single serve sour creams,butter,removed from tables ,stored on shelf out of temperature, asked staff what was done with items and was told items were replaced into cold hold with other items at end of shift. Corrected On Site. MAY NOT USE see stop sale.
- Observed single-service articles stored without protection from contamination.Observed drink lids stored in splash zone of handsink at waitstation , observed water splash on cup lids stored under paper towel dispenser Corrected On Site.dispose of lids
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.observed beverage glasses stored wet nested sitting on flat surface in puddles of water at waitstation .
- Critical - Observed buildup of black slime dripping of of drop guard when wiped with swab, in the interior of ice machine.
- Critical - Observed employee eating in a food preparation or other restricted area.observed cook eating chicken on cookline Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.obser ed dishwasher load dirty dishes then unload dishwasher wirhout washing hands. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sour cream found at 57 degrees F on waitline. Corrected On Site.may not use product after 4 hours,discard. - long term solution put less on line, ice may keep cold if touching product..
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. observed togo lids and cups stored in splash zone of handsink at waitstation. observed splash on cups during handwashing.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw bacon over cooked ribs in cookline reachin. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sour cream at waitstation Corrected On Site.removed to cooler. must maintain at 41 degrees or colder
- Critical - Observed raw animal food stored over ready-to-eat food.observed raw bacon on top of box of cut washed mushrooms Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.mushooms and onions on cookline found at 86 degrees F. Corrected On Site. voluntarily discarded . will hot hold at 135 degrees F .
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.ORTEGA Jalepeno's 6 lb can. Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.grilled mushrooms and onions at cookline
- Critical. Observed potentially hazardous food thawed in standing water.kryovac steaks in pan of water at cookline prep bottom shelf. Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.observed box of canned goods stored on top of garbage can at back door.
- Critical. Observed food stored on floor.box of sonny's rub on floor at dry storage.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.dishwasher loaded dirty dishes then put away clean dishes without remoing gloves or washing hands. Corrected On Site.
- Observed employee with ineffective hair restraint.observed employee prepping /filling sauce containers without proper hair restraint. bangs loose and hanging below cheek and over container s of food.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of black debris on soda dispensing machine above nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue at reachin at grill. cookline . as evidenced by foul odor on opening.
- Critical. Observed handwash sink used for purposes other than handwashing.as evidenced by large pieces of meat fat lodged in drain and bloody plastic bags wedged between wall and sink basin at cookline .
- Observed open dumpster lid.
- Observed open grease dumpster lid.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.potentially hazardous cooked onion and mushrooms cooked at 10:30 and held at room temperature on cookline until needed as burger toppings. Corrected On Site.discarded .mu.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.pulled chicken found at 105 degreesF in tightly lidded plastic buspan walkin cooler at 2:30ppm . staff stated was pulled before 11:00am. Corrected On Site.reheat to 165 degreesF for 15 seconds then re cool by approved method.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.observed ice bin located under paper towel dispenser . observed drip from handwashing land on ice bin when reaching for paper towels.
- Critical. Observed raw animal food stored over ready-to-eat food.raw bacon stored over cooked ribs in cookline upright reachin cooler l Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed cook pick up item from kitchen floor and put in trash then continue to plate breads and reach into drawers retreive cooked potatos and handle clean utensils without washing hands and changing gloves.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.observed cook change gloves without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.at cookline on preptable Corrected On Site.lidded
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.observed sanitizer bucket at grill with brown water and food debris floating in bucket. Corrected On Site.
- Critical. Observed buildup of black slime in the interior of ice machine on drop guard panel..
- Critical. Observed buildup of debris on soda dispensing nozzles.at area where cup lip rests on soda machine .
- Observed open dumpster lid.
- Observed open grease dumpster lid.grease on ground around dumpster.
- Observed grease accumulated on floor.at dry storage.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair.reachin prep at cookline , door not attached. lower door fell off on floor when opened.
- Violation: 29-11-1 Observed leaking faucet at plumbing fixture.at waitstation handsink
- Violation: 33-16-1 Observed open dumpster lid.
- Critical. Violation: 45-07-2 Observed misalignment of hood suppression system nozzles. For reporting purposes only.
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7/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cut lettuce , swiss cheese,american cheese,at reachin preptop at cookline
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.turkey in reheat unit found at 125 degreesF after 3 hours of warming Corrected On Site.reheat in alternate oven
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reachin prep top at cookline ambient air at 50 degreesF
- Critical. Observed raw animal food stored over cooked food.raw steak over cooked ribs in upright 2 door reachin at cookline
- Observed equipment in poor repair.reachin prep at cookline , door not attached. lower door fell off on floor when opened.
- Critical. Observed encrusted, soiled material on slicer.at back prep
- Critical. Observed encrusted, soiled material on UNIVEX food processor at back prep
- Equipment and utensils not properly air-dried.beverage glasses wet nested at waitprep
- Observed leaking faucet at plumbing fixture.at waitstation handsink
- Critical. Handwash sink not accessible for employee use at all times.preptop achin added at cookline ,blocing cookline handsink
- Observed open dumpster lid.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/24/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.baked beans at waitstation prep found at 112 at center interior temp of product and 148 at container edge of product Corrected On Site. reheated to 165
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.dishwas staff failed to wash hands when switching from dirty to clean dishes Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.0ppm
- Wet wiping cloth not stored in sanitizing solution between uses.at cookline
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed encrusted, soiled material on slaww grinder
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.at cookline
- Equipment and utensils not properly air-dried.beverage glasses wet nested
- Critical. Vacuum breaker mising at hose bibb.at prep/cookline
- Critical. Handwash sink not accessible for employee use at all times.bl0cked by chair at dishwash Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.used as fill sink at waitstation handsink
- Critical. Hand wash sink lacking proper hand drying provisions.at dishwash Corrected On Site.
- Observed personal care item stored with food.employee purses stored over drink prep area
- Critical. Observed unlabeled spray bottle.at back prep
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.white container of whit powder at prep Corrected On Site.
- In-use utensil not stored with handle above the top of food and the container.
- Critical. Observed employee improperly washing hands.waitstaff used cold water to wash hands Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Clean glasses,not stored inverted or in a protected manner.stored in splash zone of handsink at waitstation Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.scrub pad stored in handsink at cookline Corrected On Site.
- Observed open dumpster lid.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.ice in drip area below papertowel dispenser -observed drip from hands on ice bin over open beverage ice
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.at cook prep
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.found at 10ppm on dishes after wash Corrected On Site. adjusted to 50ppm
- Critical. Observed encrusted, soiled material on slicer.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.observ3d large plastic beverage glasses stored in splash zone of handsink at waitstation -cups standing in water
- Observed single-service articles stored without protection from contamination.single service forks stored under bug lights Corrected On Site.
- Observed open dumpster lid.
- Observed open grease dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle -andobserved runoff grease stain down parking area and into storm drain.
- Critical. Observed live flies in kitchen.operator states they are working with pest control and have bug lights in place.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/22/2009 | Routine - Food | Administrative Complaint Time Extension |
| No report available. | 1/21/2009 | Food-Licensing Inspection | Call Back - Admin. complaint recommended |
| No report available. | 1/21/2009 | Routine - Food | Warning Issued |
| No report available. | 10/13/2008 | Food-Licensing Inspection | Warning Issued |
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