Steak 'n Shake, 10131 Bloomingdale Ave, Riverview, FL - Restaurant inspection findings and violations



Business Info

Name: Steak 'n Shake
Type: Permanent Food Service
Address: 10131 Bloomingdale Ave, Riverview, FL 33569
License #: 3915923
Total inspections: 17
Last inspection: 08/04/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.handle sticky
  • Basic - Soil residue build-up on nonfood-contact surface.water standing in bottom of cooler
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
08/04/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor under shelving.soda storage unit
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.cookline
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Wall soiled with accumulated food debris.ketchup dispenser area
  • High Priority - Toxic substance/chemical stored by or with single-service items.sanitizer buckets
4/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soil residue build-up on nonfood-contact surface.soda **Corrected On-Site**
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Corrected On-Site**
  • Basic - Wall soiled with accumulated black debris in dishwashing area. **Corrected On-Site**
8/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.top of machine
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
5/8/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.observed wet nesting
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.observed food splatter on milk dispenser
  • Observed residue build-up on nonfood-contact surface.observed debris buildup on dish machine
  • Critical - Observed torn packages/bags of food exposing the contents to contamination. Keep opened packages closed for protection
  • Observed wall soiled with accumulated black debris in dishwashing area.observed black substance on wall behind dish machine
11/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Measured 0 PPM. Use 3-compartment sink until dishmachine is repaired and in good working condition. Corrected On Site.
  • Equipment and utensils not properly air-dried. Observed wet nesting on cleaned containers.
  • Equipment compartment not equipped to properly drain accumulation of moisture. Observed water pooling in reach-in cooler holding raw hamburger meat.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface - under flat grill and shake mixer.
8/9/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.wet nesting
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Hotel and Restaurant license not properly displayed.
4/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. wiping cloths blocked use
  • Critical - Observed encrusted material on can opener.clean blade on can opener
  • Observed nonfood-contact equipment in poor repair gasket on reachin coolers on front line torn
  • Observed old labels stuck to food containers after cleaning.remove all old day labels
10/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on ice machine
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. clean caramel and chocalate dispenser
  • Critical - Observed buildup of slime in the interior of ice machine. clean baffle in ice machine
  • Critical - Observed dented/rusted cans. dented can of chili beans
  • Critical - Observed toxic item stored in food preparation area. sanitizer buckets need to be stored away from food areas
4/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hamburger
  • Critical. Observed uncovered food in holding unit/dry storage area. icecream
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
  • Critical. Observed buildup of soiled material on shake machine - Corrected On Site.
  • Critical. Observed buildup of soiled material on cheese dispenser
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. in bottom and in gaskets of reachin coolers
  • Observed single-service items stored on floor. Corrected On Site.
  • Observed leaking pipe at plumbing fixture. vavles on handsink up front won't cut off
  • Critical. Observed toxic item stored in food preparation area. sanitizer buckets - Corrected On Site.
1/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans. oranges
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw shell eggs over carrots in walkin coolers
  • Critical. Observed uncovered food in holding unit/dry storage area. icecream - Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed encrusted, soiled material on milk dispenser
  • Critical. Observed buildup of moldy substance on soda dispensing machine -underside
  • Critical. Observed buildup of soiled material on shake machine head. Corrected On Site.
  • Equipment and utensils not properly air-dried. wet nesting of metal pans
  • Observed water draining onto floor surface.
  • Plumbing system in disrepair. dipper well valves
  • Observed leaking pipe at plumbing fixture.
  • Critical. Observed handwash sink used for purposes other than handwashing. using as dump sink-toothpicks,plastic etc in drain
  • Critical. Hand wash sink lacking proper hand drying provisions. drivethru
  • Critical. Handwashing cleanser lacking at handwashing lavatory. dispenser missing at front counter
  • Observed floor area(s) covered with standing water.
  • Observed personal item stored with food. ladies purse on salad prep areas
  • No copy of latest inspection report.
9/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave sugar in open bag; transfer the contents to a clean, covered container.
  • Critical. Observed soil buildup inside ice bin. Cleathe brown substance from the white-plastic-ceiling baffle of the ice machine.
  • Critical. Observed buildup of soiled material on racks in the reach-in freezer. clean the food splash from the inside of the ice-cam freezer.
  • Observed build-up of dirt on nonfood-contact surface. Cleaand sanitize the baby-changing tables daily.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Store stacks of clean plates protected from potential-overhead contamination. Corrected On Site.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. When wrapping silverware in napkins, be sure that any exposed surfaces are handles only.
  • Critical. No handwashing sign provided at a handsink used by food employees. Post a "Employees Must Wash Hands" sign (provided) in the men's restroom. Corrected On Site.
3/30/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on countertops; store them in the sanitizing buckets between uses. Corrected On Site.
  • Critical. Observed soil buildup inside ice bin. Clean the white-plasric-ceiling baffle of the ice machine. Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food splash from the inside surfaces of the reach-in freezer. Corrected On Site.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. When wrapping silverware in napkins, be sure that any exposed surfaces are handles only.
  • Observed single-service items stored on floor. Store cases of syrofoam-single-service items, off the floor, in the dry-storage area. Corrected On Site.
  • Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
12/8/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Store the bag of onions off the kitchen floor. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. Keep ice cream covered, at all times, when not serving. Corrected On Site.
  • Critical. Observed soil buildup inside ice bin. Clean the ceiling baffle of the ice machine. Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside of the reach-in freezer. Corrected On Site.
  • Observed build-up of dirt on nonfood-contact surface. Clean and sanitize the baby-changing table daily. Corrected On Site.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Store stack of clean plates under overhead protection. Corrected On Site.
  • Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days.
7/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/4/2008Complaint FullInspection Completed - No Further Action
No report available. 10/28/2008Routine - FoodCall Back - Complied
No report available. 8/25/2008Routine - FoodWarning Issued

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