Sunshine Restaurant Partners, 12875 Biscayne Blvd, North Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: Sunshine Restaurant Partners
Type: Permanent Food Service
Address: 12875 Biscayne Blvd, North Miami, FL 33181-2006
License #: 2302379
Total inspections: 7
Last inspection: 1/26/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Observed buildup of slime in the interior of ice machine. ICE MACHINE IS SLIMEY INSIDE. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. REACH IN COOLER FRONT COUNTER FRUITS 57 DEGREES, DRESSING SALADS AT 69 DEGREES. MANAGER PUT ICE UNDER NEATH. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. WAFFLE, HAM, PANCAKE IN WIC AT AT 52 DEGREES. THEY TRANSPORTED THEM TO WALK IN FREEZER FOR FAST COOLING DOWN. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. SANITIZER LEVEL IN WIPPING SOLUTION IS LOW. Corrected On Site.
 1/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over cooked food. OBSERVED SHELL EGGS OVER CHEESE. Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. CHLORINE SOL ABOVE 200 PPM. Corrected On Site.
 8/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
 5/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. Repeat Violation. Corrected On Site.
 12/21/2009Routine - FoodCall Back - Complied
  • Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. FRUITS AND DRESSINGS NEXT TO HANDWASH SINK
  • Critical. Observed raw animal food stored over ready-to-eat food. REACH_IN FREEZER
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. HANDLING RAW SHELLED EGGS AND CONTINUE HANDLING RTE FOODS Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. CHANGING GLOVES Corrected On Site.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. REACH_IN COOLER
  • Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. STOVE
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. HANDWASH SINK
  • Observed utensils stored in crevices between equipment. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Repeat Violation. Corrected On Site.
  • Critical. Observed 6 dead roaches on premises. 2nd FLOOR STORAGE AREA
  • Critical. License expired within 30 days after expiration date.
  • Critical. Observed expired Food Manager Certification. This violation must be corrected by : 12/20/09.
 10/20/2009Routine - FoodWarning Issued
No report available. 4/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/17/2008Routine - FoodInspection Completed - No Further Action

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