Super Chicken, 123 W Main St, Avon Park, FL - Restaurant inspection findings and violations

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Business Info

Name: Super Chicken
Type: Permanent Food Service
Address: 123 W Main St, Avon Park, FL 33825
License #: 3801112
Total inspections: 8
Last inspection: 4/7/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Tin foil used as food-contact shelf cover.( tin foil lining shelf under prep table)
  • Basic - Paper towel used as a food-contact surface. ( ice scoop stored on paper towel on top of ice machine)
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
 4/7/2014Routine - FoodAdministrative complaint recommended
  • Basic - Employee with no hair restraint while engaging in food preparation.( cook line)
 12/2/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/28/2013Routine - FoodCall Back - Complied
  • No Violations Were Observed
 8/21/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of ice machine with unapproved solder that has pitted the surface.( no documentation can be provided of lead content of solder in ice machine)
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. ( in reach in freezer)
 6/17/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 5/13/2013Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Case of single-service articles stored on floor in dry storage area. ( styrofoam cups on the floor in back room)
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.( water temped at 76?F, storing scoops for rice, operator removed) **Corrected On-Site**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 3/12/2013Routine - FoodWarning Issued
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.(plastic baskets not stored inverted on shelf in kitchen)
  • Critical - Hand wash sink lacking proper hand drying provisions. (All handsinks)
  • Critical - Handwashing cleanser lacking at handwashing lavatory. (All handsinks)
  • Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No Certified Food Manager for establishment.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No handwashing sign provided at a handsink used by food employees.(all handsinks)
 12/11/2012Food-Licensing InspectionInspection Completed - No Further Action

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