T Martini Bar, 13913 W Hillsborough Ave, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: T MARTINI BAR
Type: Permanent Food Service
Address: 13913 W Hillsborough Ave, Tampa, FL 33635
License #: 3916547
Total inspections: 8
Last inspection: 7/13/2010

Restaurant representatives - add corrected or new information about T Martini Bar, 13913 W Hillsborough Ave, Tampa, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of keg cooler has standing water.
  • Observed single-service items stored on floor. sleeves of cups Corrected On Site.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
  • Critical. Observed live fruit flies in kitchen, behind bar and in mens restroom.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.space under back door
  • Wet mop not hung to dry.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Corrected On Site.
7/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored in ice used for drinks. beer bottles
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.freezer
  • Critical. Observed food stored on floor.oil
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed residue build-up on equipment in server area
  • Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation. cook,server bar
  • Critical. Hand wash sink lacking proper hand drying provisions. server Repeat Violation.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. server
  • Critical. Observed small flying insects in bar area. Repeat Violation.
  • Critical. Outer openings not protected with self-closing doors.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door
  • Floors not maintained smooth and durable. tiles broken by pool tables
  • Critical. Observed toxic item stored by food.degreaser
4/14/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 10-08-1 Observed ice scoop with handle in contact with ice.
  • Violation: 23-05-1 Observed residue build-up on kitchen equipment
  • Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
  • Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
  • Critical. Violation: 35A-07-1 Observed small flying insects in bar/restroom area.
  • Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
  • Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
1/19/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. chicken over beef
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Observed ice scoop with handle in contact with ice.
  • Observed nonfood-grade sushi mat used to make sushi
  • Critical. Observed interior of microwave soiled.
  • Observed residue build-up on kitchen equipment
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Observed small flying insects in bar/restroom area.
  • Observed food debris accumulated on kitchen floor.
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
11/19/2009Routine - FoodWarning Issued
No report available. 5/29/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 5/14/2009Routine - FoodCall Back - Extension given, pending
No report available. 2/24/2009Routine - FoodWarning Issued
No report available. 11/4/2008Food-Licensing InspectionInspection Completed - No Further Action

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