- Basic - Clean utensils or equipment stored in dirty drawer or rack. Knife rack
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Floor drains/drain covers heavily soiled. Front area by to -go window and mop sink
- Basic - Grease accumulated under cooking equipment.
- Basic - Rubber/plastic/vinyl spatula cracked/chipped.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated food debris. By dry storage shelves
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Emailed copy to manager. **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Syrofoam container in salt container.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Food stored on floor. Bag in box soda. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Dining room tables
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated dust. Next to single service items.
- Basic - Working containers of food removed from original container not identified by common name. Salt- per shift manager
- Intermediate - Accumulation of food debris/grease on food-contact surface. Hot holding cabinet
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Next to (to-go) window
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Soil residue in food storage containers. Plastic container for salt
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
- Basic - Stored food not covered in walk-in freezer. Open bag of breaded shrimp
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Toxic substance/chemical stored by or with food. Opened bag of cement mix stored on top of water softener salt/ back storage.
- Intermediate - Water filter not changed according to manufacturer's instructions. Back prep area under table/ hot water dispensers.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher not mounted, on floor under front counter.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) Old food label left on clean equipment.
- Basic - Ice buildup in walk-in freezer.
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in freezer at fish batter/mixer area.
- Basic - Single-service articles not stored inverted or protected from contamination. Drink cups at frozen drink machine, black containers on top of line, food boxes on shelf.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle at coffee urns/ back kitchen.
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Taco Bell #029570, 13917 W. Hillsborough Ave., Tampa, FL »