Tail Gators Sports Bar & Grill, 3001 E Commercial Blvd, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: TAIL GATORS SPORTS BAR & GRILL
Type: Permanent Food Service
Address: 3001 E Commercial Blvd, Fort Lauderdale, FL 33308
License #: 1620784
Total inspections: 6
Last inspection: 11/29/2010
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 11/29/2010Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chocken wings
  • Critical. Observed food stored in ice used for drinks. Corrected On Site.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef over fish in reach in cooler
  • Critical. Observed uncovered food in holding unit/dry storage area. Beef in walk in freezer
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed encrusted material on can opener.
  • Observed single-service articles stored without protection from contamination. Large bar straws
  • Observed grease accumulated under cooking equipment.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/27/10.
 09/27/2010Routine - FoodWarning Issued
  • No Violations Were Observed
 6/22/2010Routine - FoodCall Back - Complied
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 06/15/10.
 6/17/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Chicken wing in reach in cooler
  • Critical. Observed torn packages/bags of food exposing the contents to contamination.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed clean equipment stored on floor. Corrected On Site.
  • Unwrapped single-service utensils not presented so that only the handles are touched. Straws.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Lights missing the proper shield, sleeve coatings or covers. Hood system.
  • Critical. Observed toxic item stored by utensils. Corrected On Site.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 06/15/10.
 4/15/2010Routine - FoodWarning Issued
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 3/15/2010Food-Licensing InspectionInspection Completed - No Further Action

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