- Violation: 14-33-1 Observed equipment in poor repair. Reach in freezer door
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12/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Establishment not maintaining shellstock tags for 90 days. This violation must be corrected by : 12/12/10.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sausage,pasta and sauces in walk in cooler-
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed uncovered food in holding unit/dry storage area. Walk in cooler-
- Observed ice scoop with handle in contact with ice.
- Observed equipment in poor repair. Reach in freezer door
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Aluminium unchanged daily -
- Critical. Observed soil residue in storage containers.
- Observed residue build-up on nonfood-contact surface. Walk in cooler shelves
- Observed residue build-up on nonfood-contact surface.Shelves in kichen
- Observed clean equipment stored on floor.
- Observed wall soiled with accumulated food debris. By server line
- Critical. Observed toxic item stored by utensils.
- Critical. Observed unlabeled spray bottle.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/12/10.
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10/12/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meat balls and meat sauce
- Critical. Working containers of food removed from original container not identified by common name.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler /szlad prep area
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed utensils in poor condition. No handle in scoop in sugar container by salad prep area
- Table-mounted nonfood-contact equipment is not installed to allow easy cleaning. Aluminium shall be changed daily
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. Shelves in walk in cooler
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar area
- Floors not maintained smooth and durable. By salad prep area
- Observed wall soiled with accumulated black debris in three compartment sink area.
- Lights missing the proper shield, sleeve coatings or covers.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/31/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Demi glaze . Large pot left in kitchen from previous night. Stop sale issued.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soups in walk in cooler
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed at room temperature. At 55 degrees F. Thawed from the day before. Stop sale issued. Fifteen pounds of ground beef
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Eggs by ready to eat sauce
- Critical. Observed uncovered food in holding unit/dry storage area. Chocolat bar by salad prep area
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Shelve with unchanged aluminum foil by cook line
- Clean wiping cloth not properly stored. In reach in cooler
- Critical. Observed soil residue in storage containers.
- Observed residue build-up on nonfood-contact surface. Walk in cooler shelves
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/Utensils container
- Observed single-service articles stored without protection from contamination. Drinking straws
- Waste line missing at soda gun holster. In bar area
- Critical. Air gap not installed. Dipper well.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. In bar area
- Critical. Handwashing cleanser lacking at handwashing lavatory. In bar area
- Critical. Observed dead roaches on premises. One in office and three on ceiling ligh cove. This violation must be corrected by : 12/30/09.
- Observed wall soiled with accumulated food debris. By server line
- Lights missing the proper shield, sleeve coatings or covers. Reach in cooler by salad prep area
- Critical. Observed toxic item stored by utensils.
- Carbon dioxide/helium tanks not adequately secured.
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12/29/2009 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Salmon,tuna and veal.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dressing in reach in cooler Corrected On Site.All food has been moved to walk in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salmon,tuna and veal
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Two Reach in coolers by cook line
- Critical. Observed potentially hazardous food thawed in standing water. Squides Corrected On Site.
- Critical. Observed food stored in a prohibited area. In hand washing sink Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Macaroni product in dry storage
- Critical. Observed uncovered food in holding unit/dry storage area. Cheese dirrectly on shelve Corrected On Site.
- Critical. Observed cloth gloves contacting ready-to-eat food. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. By cook line
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler
- Observed utensils in poor condition.
- Observed residue build-up on nonfood-contact surface. Shelves in walk in cooler
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed personal care item stored with food. In dry storage room
- Critical. Observed toxic item stored by food. Grease remover by tomatoes Corrected On Site.
- Critical. Observed toxic item stored by utensils. Degreaser Corrected On Site.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/17/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 10/16/2008 | Routine - Food | Warning Issued |
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