- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese walkin cooler Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta, sauces, and etc.walkin cooler Repeat Violation.
- Critical. Observed potentially hazardous food thawed at room temperature. Whole chickens Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. Raw seafood over cooked foods 2 door Reachin cooler Cookline
- Critical. Observed uncovered food in holding unit/dry storage area. Bread walkin freezer
- Critical. Observed uncovered food in holding unit/dry storage area. Cooked beef walkin cooler Repeat Violation.
- Critical. Observed cloth used as a food-contact surface. Prime rib cookline
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. Ashtray full in bar area
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Serverline
- Observed employee with no hair restraint.
- Observed ripped/worn tin foil used as shelf cover. Kitchen
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soil residue in storage containers. Bulk foods bins Repeat Violation.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. 2-door reachin cooler coookline
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Maketable cookline Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Cooler doors cookline
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Bar area
- Critical. Vacuum breaker mising at hose bibb. Outside hose bibb Repeat Violation.
- Critical. Observed toilet functioning improperly. Women restroom
- Missing drain plug at dumpster. Repeat Violation.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
- Observed floor and wall junctures not coved. Stockroom Repeat Violation.
- Observed food debris accumulated on kitchen floor. All floors kitchen, walkins
- Critical. Observed unlabeled spray bottle. Dining Room Repeat Violation.
- Observed unnecessary items on the premise. Back kitchen
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 02/22/11.
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12/22/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. Pineapples
- Critical. Observed dented/rusted cans. Peppercorn
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Walkin cooler
- Critical. Observed food stored on floor. Walkin freezer
- Critical. Observed uncovered food in holding unit/dry storage area. Walkin cooler
- Observed ice scoop with handle in contact with ice. Bar area
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. Maketable cookline
- Critical. Observed soil residue in storage containers. Bulk items
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Maketable cookline
- Observed build-up of grease on nonfood-contact surface. Sneeze guards salad bar
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Cooler door handles
- Observed gaskets with slimy/mold-like build-up. Walkin cooler
- Critical. Vacuum breaker mising at hose bibb. Outside backdoor
- Missing drain plug at dumpster.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
- Observed floor and wall junctures not coved.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed unlabeled spray bottle.
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08/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed shell eggs in use or stored with cracks or broken shells.
- Critical. Observed dented/rusted cans. Stockroom
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Establishment not maintaining shellstock tags for 90 days.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Critical. No conspicuously located thermometer in holding unit. Dessert case
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Walkin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. Reachin cooler
- Critical. Observed food stored on floor. Walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Bread freezer
- Critical. Observed cloth used as a food-contact surface. Cutting broad in prep area
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cookline and servers lemons Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Food containers
- Observed insect control device installed over food preparation area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed soil residue in storage containers. Bulk items
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Cookline
- Equipment and utensils not properly air-dried. Dishroom
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Dessert cases
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
- Critical. Observed toilet functioning improperly. Women restroom
- Missing drain plug at dumpster.
- Observed floor and wall junctures not coved. Kitchen area
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated grease. Hood filters
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Critical. Observed toxic item stored by food. Serverline
- Critical. Observed container of medicine improperly stored. Prep area
- Critical. Observed unlabeled spray bottle.
- Observed improper storage of maintenance tools that interferes with cleaning.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all RTE food inside walkin cooler. Repeat Violation.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 36-08-1 Observed floor and wall junctures not coved. between walkin cooler and walkin freezer.
- Violation: 37-15-1 Observed ceiling soiled with accumulated food debris. above dish machine.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle. on ice machine.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle. on top of bar.
- Critical. Violation: 45-07-2 Observed misalignment of hood suppression system nozzles. For reporting purposes only. on fryer.
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12/8/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all RTE food inside walkin cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef and fish in 2 door cooler near cookline. This violation must be corrected by : 12/8/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 door cooler on cookline.
- Critical. Observed food stored in ice used for drinks. drinks in bar area.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. chicken next to fish in reachin cooler near cookline.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef next to cooked beef. Corrected On Site.
- Critical. Observed food stored on floor. pork inside walkin freezer.
- Critical. Observed uncovered food in holding unit/dry storage area. beef inside walkin cooler.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. bulk sugar.
- Observed ice scoop with handle in contact with ice. in bar area.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. handling raw beef to cooked pasta.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on top of ice bin in waitress station.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bulk food containers.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. plates dirty on dish rack.
- Critical. Observed sewage backing up through floor drains of establishment. floor drain in prep area. This violation must be corrected by : 12/8/09.
- Critical. Handwash sink not accessible for employee use at all times. steamer in front of hand sink on cookline.
- Critical. No handwashing sign provided at a handsink used by food employees. in prep area.
- Critical. No handwashing sign provided at a handsink used by food employees. near cookline. Corrected On Site.
- Observed floor and wall junctures not coved. between walkin cooler and walkin freezer.
- Observed ceiling soiled with accumulated food debris. above dish machine.
- Critical. Observed unlabeled spray bottle. on ice machine.
- Critical. Observed unlabeled spray bottle. on top of bar.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only. on fryer.
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12/7/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all cooked PHF in walkin cooler.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw beef over cooked gravy in walkin cooler.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. beef inside walkin cooler.
- Critical. Violation: 08B-04-1 Observed cloth used as a food-contact surface. under cutting board. Corrected On Site.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changing.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on top of make table.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical. Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles.
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. on soda machine ice bin.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. on reachin cooler and reachin freezer.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. on walkin cooler shelves.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. food debri on top of pickle buckets in walkin cooler.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. near prep area.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. on cookline. Corrected On Site.
- Violation: 34-08-1 Observed unnecessary items stored in garbage enclosure. old equipment in dumpster area.
- Violation: 36-08-1 Observed floor and wall junctures not coved. in dry storeroom.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. hood filters.
- Violation: 39-07-1 Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. greasE on outside vent and on roof.
- Critical. Violation: 47-02-2 Observed circuit breaker taped open. For reporting purposes only. Corrected On Site.
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9/22/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all cooked PHF in walkin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over cooked gravy in walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. beef inside walkin cooler.
- Critical. Observed cloth used as a food-contact surface. under cutting board. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changing.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on top of make table.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on soda machine ice bin.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on reachin cooler and reachin freezer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. food debri on top of pickle buckets in walkin cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on walkin cooler shelves.
- Critical. Hot water not provided/shut off at employee hand wash sink. on cookline. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. near prep area.
- Observed unnecessary items stored in garbage enclosure. old equipment in dumpster area.
- Observed floor and wall junctures not coved. in dry storeroom.
- Observed attached equipment soiled with accumulated grease. hood filters.
- Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. greasE on outside vent and on roof.
- Critical. Observed circuit breaker taped open. For reporting purposes only. Corrected On Site.
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9/8/2009 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pork in walkin cooler.
- Critical. Observed food stored on floor. beef in walkin freezer. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. soup in walkin cooler.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changing.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. container on prep table.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. near mixer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on outside of bulk food containers.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates near salad bar. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. near cookline.
- Observed leaking pipe at plumbing fixture. under hand sink in bar area.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. in 3 compartment sink. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/16/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/10/2008 | Routine - Food | Warning Issued |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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