- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Covered waste receptacle not provided in women's bathroom. Observed the employee ladies room with no covered receptacle .
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed Raw tuna thawing at the back sink in standing water. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three bay sink at the bar area 000 ppm quaternary .
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed 1/6 pans wet nesting at dish area,
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored by or with food. Observed sanitizer bucket on counter by soup station on expo line.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed ice machine in back of kitchen with black \ green mold.
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. Ware washing area.
- High Priority - Cooked fish not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Salmon 123°F from grill going out for service. Re-grilled. **Corrected On-Site**
- High Priority - Plumbing improperly installed. Pipe from bar hand wash sink empties directly onto floor tiles.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed salad station reach in drawers at 50?f. Also observed reach in cooler drawers under grill at 46?f **Warning**
- Equipment and utensils not properly air-dried. Observed containers stacked and stored while still wet **Warning**
- Critical - Observed dented/rusted cans. Observed cans dented along seams not segregated in dry storage. going to be sent back to supplier **Corrected On-Site** **Warning**
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing wter off salad station. **Corrected On-Site** **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed foods stored above 43?f in salas station reach in drawers and reach in drawers under grill. **Warning**
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12/3/2012 | Routine - Food | Warning Issued |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. observed scopp with handle in contact with cole slaw.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee remove gloves then directly put on a new pair and begin food prep without washing hands.
- Observed leaking pipe at plumbing fixture. pipe leaking behind the bar.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles panel, bar area.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Observed spoon in bar dipper well.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cheddar cheese and cheese stick at 45F, reach in cooler drawer by drawer. Small portion must be used before 3pm.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed reach in cooler with ambient temperature of 45F, by cook line deep fryer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings at 45F and boneless wings at 44f, reach in cooler by deep fryer. Corrected On Site. Products moved to a working reach in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed sanitizer at +300ppm (blue), 3 compartment sink bar area. Corrected On Site.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Observed dishmachine at 0ppm. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee changing gloves without washing hands first.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. tongs and knives stored in cookline sanitizer buckets. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee switch gloves without washing hands inbetween pairs
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. in cookline sanitizer bucket observed 0ppm. Corrected On Site.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing. sanitizer bucket in handsink at bar.
- Critical. Observed unlabeled spray bottle. yellow substance on cookline. Corrected On Site.
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. observed employee wiping gloved hands on cloth towel.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. tongs kept on stove handle
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. chlorine at 0 ppm. must manually wash rinse and sanitize untill dishmachine is serviced.
- Critical. Observed missing partition and/or door for bathroom with more than 1 toilet facility. partition missing between two urinals.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed missing/inaccurate warewashing machine data plate. no indication of run times
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. wait station
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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