- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Ice bucket/shovel not inverted between uses. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair./ left door of back line cooler next to wall
- Basic - Soil residue build-up on nonfood-contact surface.- exterior- side of fryer
- Basic - Toothpicks provided for customer self-service not individually wrapped or in an approved dispenser.- in bar **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. - unpackaged raw chicken wings over salmon **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. - sliced cheese **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.- blue liquid in bottle in bar **Corrected On-Site**
|
6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable./ at prep cooler
- Basic - Dishmachine has no data plate/operating specifications.
- Basic - Food stored in dry storage area not covered./ container of salt on top of microwave
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Moderte Build-up of grease/dust/debris on hood filters.
- Basic - Reach-in cooler gasket torn/in disrepair./left side odor of prep cooler
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Working containers of food removed from original container not identified by common name./ container of salt on top of microwave
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. / meatballs prepared yesterday 50°f,
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling./ meatballs were covered and on bottom shelf with two cardboard boxes containing vegetables that possibly prevented airflow to cool meatballs properly
- Intermediate - Soda gun soiled.
|
2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.storage room located outside of kitchen
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Hanging on hand sink
|
9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Container of Raw chicken over raw beef in reach in cooler
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.purple solution above clean dishes on the rack
- Intermediate - Reach-in cooler shelves soiled with food debris.
|
2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave heavily soiled.
- Critical - Observed interior of reach-in freezer heavily soiled with accumulation of food residue.
- Critical - Observed opened case of raw bavon stored over french fries in RIF. Corrected On Site.
|
9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.- under cookline
- Wet wiping cloth not stored in sanitizing solution between uses.
|
3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Employee training documentation missing trainer information on a few.
- Critical - Handwash sink not accessible for employee use at all times.- blocked by delivery
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.- interior of beer cooler
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.- raw shell eggs over vegetables in reachin cooler Corrected On Site.
- Observed towel under cutting boards
|
10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Single service items properly stored, handled, dispensed
- Storage/handling of clean equipment, utensils
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Food protection during storage, preparation, display, service, transportation
- Original container: properly labeled, date marking
|
3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./cooked chicken
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed moderate buildup of slime in the interior of ice machine.
- Critical. Observed moderate buildup of slime on soda dispensing nozzles./bar dispenser
- Observed soda gun holster with moderately accumulated slime/debris.
|
10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination./ cheese,crackers,fruit self service in dining room on table/out for tennis match to be discarded
- Critical. Observed raw animal food stored over cooked food./whole shelk eggs over cooked ribs Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed mild buildup of slime in the interior of ice machine.
- Observed soda gun holster with accumulated slime/debris./bar area
- Clean,utensils not stored inverted or in a protected manner/ Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured./bar area Corrected On Site.
|
3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./on prep line
- Observed employee with no hair restraint./cooks line
|
10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The Boulevard Tennis Club, 1620 Boulevard Village Lane, Vero Beach, FL »