- Basic - Accumulation of debris on exterior of warewashing machine.- top of unit
- Basic - Can opener blade not kept sharp - observed metal shavings. **Corrected On-Site**
- Basic - Drain cover(s) missing.- mop sink **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination.- stir sticks
- Basic - Wall soiled with accumulated black debris by office hand sink and in dish wash area **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.- bulk flour containers in sink area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.products in unit with ambient 53°f, see stop sale
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.- see stop sale
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. - server alcove
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. - bottom of reaching 53°f ambient, maintenance states have a repair call in for unit
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Drain cover(s) missing.-salad prep area
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - Nonbagged garbage in dumpster.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.- behind ice chute of soda dispensing unit
- Basic - Wall soiled with accumulated black debris by hand wash sink by office
- Basic - Working containers of food removed from original container not identified by common name.- white bulk containers in prep area
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Interior of reach-in ice cream freezer soiled with accumulation of food residue.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container./ bulk container in back prep **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair./ cooks line and salad prep/ ice cream area
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site**
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Can opener blade not kept sharp - observed metal shavings. **Warning**
- Basic - Employee personal items stored with clean equipment and utensils, **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair.salad cooler on cold side found at 57°. This unit is not to be used till maintaing 41° or below **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.broken. Condiment cooler **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.front counter buffet **Corrected On-Site** **Warning**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Corrected On-Site** **Warning**
- Basic - Several prep Cutting boards has sever cut marks and is no longer cleanable.through out facility **Repeat Violation** **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- High Priority - 2 Dented cans present. See stop sale. Juice and olives **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees.Cold side station: spinach 48° cut romain lettuce 48° cut melon 48° anchovies48°. States set up at 10 am. Less than 4 hours recommend rapid chill. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods on buffet cold held at greater than 41 degrees Fahrenheit.Pasta salad 48° potato salad 47° cut melon 48°. Chef states set up at 11am recommend rapid chill. **Warning**
- High Priority - Butane stored with/above food, clean equipment and utensils, clean linens and/or single-service items. **Corrected On-Site** **Warning**
- High Priority - Displayed food not properly protected from contamination.lunch buffet **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled.raw meat cut on board than flipped over. chef took to dish pit **Corrected On-Site** **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Prep sink **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Knife in hand sink on cook line **Warning**
- Intermediate - Ice chute heavily soiled/build up of mold-like substance/slime. Bermuda wait station **Warning**
- Intermediate - Moderate Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front counter buffet dish area and server station Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink.front counter buffet and cook line dish area **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris.cook line upright and condiment cooler **Warning**
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9/4/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine.curtains **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drink in RIC on cook line **Corrected On-Site** **Warning**
- Basic - Fan covers in the walk in cooler heavily soiled with accumulated dust. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.water 85? **Repeat Violation** **Warning**
- Basic - Salad prep Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Basic - Soiled reach-in cooler gaskets. Cook line **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.dry storage containers **Warning**
- Basic - container of cooked turkey on floor in walk-in cooler. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.mushroom soup and roasted red pepper soup over night in the walk in cooler found at 50? **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.all potentially hazardous foods's in salad cooler since 7 am.placed on ice bath.found potentially hazardous foods did not reach temperature manager willingly discarded items. **Repeat Violation** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer y not all products commercially packaged.raw chicken over tubes of raw beef and pork **Warning**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
- Intermediate - Accumulation of black substance on/around tea dispensing nozzles. **Warning**
- Intermediate - Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussel tags not marked with last date served. **Warning**
- Intermediate - Encrusted material on can opener blade.baker prep area **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.deep containers covered **Warning**
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No soap provided at handwash sink.bar **Warning**
- Intermediate - Potato Slicer blade soiled with old food debris. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.eggs served any style on buffet menu. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked foods in prep cooler and walk in cooler **Repeat Violation** **Warning**
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. **Warning**
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1/22/2013 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils not properly stored ehere only handles are touch
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.placing lemon on rim of glass without using a utensil. Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when appling gloves. Corrected On Site.
- Observed ice buckets badly cravked and covered with tape
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.all phf's in cook line RIC ranging 44F to 53F.chef states just placed in unit at 10am.recommend to rapid chill.placed in the walk in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened bodies of deli meats in the walk in cooler
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.dressings Corrected On Site. Repeat Violation.
- Critical - cook line cooler incapable of maintaining potentially hazardous food at proper temperatures.found at 56F.no next day warning issued. has several units on cook line maintaining 41F.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.- corn starch
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- food containers
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed floor area(s) covered with standing water.- mop room
- Critical - Observed food stored on floor.- walkin freezer
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.- water at 87 degrees
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.- over dressings
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.- storage rack
- Food-contact surface not smooth and easily cleanable.- cloth under cutting board
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.-mop sink
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material moderately on can opener.
- Critical - Observed interior of microwave mildly soiled.
- Critical - Working containers of food removed from original container not identified by common name.- sugar container
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. Observed in walkin freezer
- Observed old labels stuck to food containers after cleaning.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./liquid eggs cooks line Repeat Violation. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./clarified butter on cooks line chef stated it was put in microwave few minutes ago-need to chill to 41 degrees f or reheat to 165 degrees f tohot hold at 135 degreesf
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./product in sandwich line reach in
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./sandwich line reach in establishment has numerous cold hold units for phf's
- Observed cutting board moderately grooved/pitted and no longer cleanable./portable board back prep area/sandwich line Repeat Violation.
- Critical. Observed heavy buildup of slime in the interior of ice machine.
- Critical. Observed moderately encrusted material on can opener.
- Critical. Observed heavily encrusted material on all can openers. Repeat Violation.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Observed leaking pipe at plumbing fixture./top of dishmachine
- Drain cover(s) missing./mop sink
- Critical. No handwashing sign provided at a handsink used by food employees./dishmachine area
- Critical. Handwashing cleanser lacking at employee handwashing sink back prep area
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./milk heavy cream
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./less than 4 hr recommended rapid chill Corrected On Site.
- Observed burr mixer handle with wet/ripping duct tape top part of handle
- Observed all cutting boards heavily grooved/pitted and no longer cleanable.
- Observed cooling tower outside in dumpster area heavily ruste out causing standing/running water under dumpster (getting quote to replace) Repeat Violation. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses..cooks line
- Critical. Observed moderate encrusted material on can opener. Corrected On Site. Repeat Violation.
- Critical. Observed mildly encrusted, soiled material on slicer.
- Critical. Observed moderate buildup of slime on ice dispensing nozzles.
- Critical. Observed heavy buildup of slime on ice dispensing machine waite station
- Critical. Observed unlabeled spray bottle./window cleaner
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cooling tower heavily rusted and leaking water on ground in dumpster enclosure causing standing water and runnage under the dumpster
- Critical. Observed moderatly encrusted material on can opener.
- Critical. Observed buildup of slime on ice dispensing nozzles/in self service areas
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./condiment cups Corrected On Site.
- Observed open dumpster lid. Repeat Violation. Corrected On Site.
- Observed ceiling light shield hanging in prep area Corrected On Site.
- Critical. Observed gas venting in disrepair/observed slight gas ordor by smoker /maintance looking at now For reporting purposes only.
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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