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The Burger Place, 1904 Municipal Lane, Melbourne, FL - Restaurant inspection findings and violations

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Restaurant: THE BURGER PLACE
Address: 1904 Municipal Lane, Melbourne, FL 32901
Type: Permanent Food Service
License #: 1503677
Total inspections: 4
Last inspection: 12/20/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.cooked onions and mushrooms h.h 91F on grill.recommend to rapid chill Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.hamburger rolls. Corrected On Site.
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment.ice scoop. Corrected On Site.
  • Observed employee with no hair restraint.
  • No copy of latest inspection report.
12/20/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
07/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw chicken over raw beef in the RIF. Corrected On Site.
  • Cleaned and sanitized equipment, utensils, not properly stored. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees.bakers station
  • Observed gaps around electrical box. Repeat Violation.
  • Observed hole in ceiling.around plumbing lines in kitchen
  • No Heimlich maneuver sign posted.
2/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No conspicuously located thermometer in cold holding units.all
  • Critical. Observed No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Hand wash sink lacking proper hand drying provisions.Kitchen
  • Observed gaps around electrical box in wall
  • Observed hole in ceiling.around plumbing lines in kitchen
  • No Heimlich maneuver sign posted.
  • Critical. Manager lacking proof of Food Manager Certification.has 90 days from license inspection.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. has 90 days from license inspection
12/10/2009Food-Licensing InspectionInspection Completed - No Further Action




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