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Restaurant: THE CRACKER BOX CAFE
Address: 203 Nw 1 St, Trenton, FL 32693
Type: Permanent Food Service
License #: 3100104
Total inspections: 2
Last inspection: 12/08/2010
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.store room.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.behind counter.
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12/08/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans.olives 8 cans.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk.
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.ham reach in freezer. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.creamer, on tables.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.stewed tomatoes cookline 115 degrees f. Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.no barrier b/w hand2ash sink and steam table.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.chicken touching french fries.
- Critical. Observed raw animal food stored over cooked food.bacon over bread. Corrected On Site.
- Critical. Observed food stored on floor.plastic buckets mayo.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.knife stored onledge in wait station.
- Critical. Observed employee eating while preparing food.cookline.
- Observed employee with no hair restraint. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.drying rack.
- Observed walk-in cooler gasket torn/in disrepair.reach in cooler, and cookline reach in.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical. IMPROPER TYPE of chemical test kit USED when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.0ppm wait station.
- Wet wiping cloth not stored in sanitizing solution between uses.wait station,kitchen .
- Critical. Observed soil residue in storage containers.in walk in cooler.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.wait area.
- Observed build-up of grease on nonfood-contact surface.hood.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelf of prep table.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.tongs stored on fire suppression system. Corrected On Site.
- Critical. Cold water not provided/shut off at mop sink.
- Critical. Hot water supply not maintained during peak periods. called repair man.
- Observed leaking pipe at plumbing fixture.mop sin
- Critical. Hand wash sink lacking proper hand drying provisions.dish room. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.store room.
- Light not functioning.hood.
- Observed personal care item stored with food.clothing on food shelf,shoes on floor.
- Critical. Observed toxic item stored by food.windex, soap dry goods area. Corrected On Site.
- Wet mop not hung to dry on outside ac unit.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.behind counter.
- Critical. Identity of food or food product misrepresented. Menu stated crab cakes and imitation crab is used.
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09/28/2010 | Routine - Food | Administrative complaint recommended |
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