The Gardens Rest, 5201 E Busch Blvd, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: THE GARDENS REST
Type: Permanent Food Service
Address: 5201 E Busch Blvd, Tampa, FL 33617
License #: 3906211
Total inspections: 9
Last inspection: 8/12/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Observed ripped/worn tin foil used as shelf cover.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood shelves in outside storage
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rusted bottom shelves on preparation table
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed utensils stored in crevices between equipment.
  • Observed open dumpster lid.
  • Critical. Outer openings not protected with self-closing doors.backdoor
  • Critical. Observed screen in door torn/in poor repair.
  • Observed floor and wall junctures not coved. missing tile in kitchen ,bathroom hallways
  • Floors not maintained smooth and durable. inside storage ,kitchen
  • Observed hole in wall.inside storage
  • Observed wall in disrepair.dishwashing area
  • Observed wall soiled with accumulated food debris.
  • Wall not smooth and easily cleanable.cooks line
  • Observed attached equipment soiled with accumulated dust.walk-in fan covering
  • Ceiling not smooth and easily cleanable.outside storage
  • Observed ceiling in disrepair.water damaged tiles
  • Lights missing the proper shield, sleeve coatings or covers.
8/12/2010Complaint FullInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed raw animal food stored over ready-to-eat food.eggs in walk-in
  • Critical. Observed food stored on floor.walk-in
  • Critical. Observed uncovered food in holding unit/dry storage area.walk-in
  • Observed ripped/worn tin foil used as shelf cover.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard lined rusted bottom shelves on preparation tables
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.storage shelves
  • Observed leaking pipe at plumbing fixture. at hand sink on cooks line
  • Critical. Hand sink missing in food preparation room or area. in outside storage with ice machine
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Outer openings not protected with self-closing doors.backdoor
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. damaged door frame on backdoor
  • Critical. Observed screen in door torn/in poor repair.backdoor
  • Observed floor and wall junctures not coved.broken and missing tiles
  • Floors not maintained smooth and durable.kitchen,inside storage
  • Ceiling tile missing.
  • Observed hole in wall.inside storage
  • Observed wall in disrepair. backdoor frame , under dish machine
  • Wall not smooth and easily cleanable.front line,kitchen
  • Wall not smooth and easily cleanable.unfinished wall in outside storage
  • Observed attached equipment soiled with accumulated dust.walk-in fan covering
  • Ceiling not smooth and easily cleanable.unfinished ceiling in outside storage
  • Observed ceiling in disrepair.water damaged tiles in dining room
  • Lights missing the proper shield, sleeve coatings or covers.,cooks line ,walk-in ,both storage areas
  • Exhaust system off during the operation of cooking equipment. For reporting purposes only. Corrected On Site.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Critical. Electrical outlet missing cover plate. For reporting purposes only.service bar
  • Carbon dioxide/helium tanks not adequately secured.
7/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered sala in WICOOLER.
  • Critical. Observed improper use of bowl with no handle to dispense grated mozzarella cheese.
  • Hood filters are not tight-fitting - leaving an open space. For reporting purposes only.
  • Unwrapped plastic forks not presented so that only the handles are touched.
  • Observed open dumpster lid. Corrected On Site.
  • Floor not constructed easily cleanable....raw concrete floor in dish machine room.
  • Observed hole in wall.....storeroom.
  • Critical. Observed glass cleanser stored by utensils.....service station. Corrected On Site.
  • Critical. Electrical outlet missing cover plate in service area. For reporting purposes only.
5/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food being cooled by nonapproved method.....cooling sauces in 5 gallon plastic buckets. Corrected On Site.
  • Hood filters are not tight-fitting - leaving open space. For reporting purposes only.
  • Shelves in storeroom are not smooth and easily cleanable....raw particle board.
  • Critical. Observed soiled material on can opener.
  • Critical. Observed interior of reach-in freezer soiled with food residue.
  • Observed residue build-up on shelves in storeroom.
  • Floors not constructed easily cleanable....raw concrete in places.
  • Observed grease accumulated under cooking equipment.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Critical. Electrical outlet missing cover plate in service station. For reporting purposes only.
12/15/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed bag of bread crumbs stored on floor. Corrected On Site.
  • Critical. Observed bag of onions stored on floor.
  • Critical. Observed improper use of bowl with no handle used to dispense meat sauce. Corrected On Site.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Observed food debris accumulated on kitchen floor.
  • Critical. Observed frayed/spliced electrical wires.....light in storeroom. For reporting purposes only.
7/10/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/10/2009Routine - FoodCall Back - Complied
No report available. 5/1/2009Routine - FoodWarning Issued
No report available. 3/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/19/2008Routine - FoodInspection Completed - No Further Action

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