- Basic - Bathroom door not self-closing. Woman's
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In freezer
- Basic - Ceiling tile in disrepair. In kitchen
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In kitchen
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Grease accumulated under cooking equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
- Basic - Open dumpster lid.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - Cheese(American) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Floor area(s) covered with standing water. Ice in walk-in freezer
- Basic - No container installed for catching grease from hood drip tray. **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Barewood shelves in the front
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.tiles broken in bar
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.bare-wood shelves in front
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor.freezer
- Observed grease accumulated under cooking equipment.
- Observed hole in wall.kitchen door
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs in walk in
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/4/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 8/22/12.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood shelves infront
- Critical - Observed food stored on floor.freezer
- Observed grease accumulated under cooking equipment.
- Critical - Pesticide use not in accordance with manufacturer's directions.household use hot shot
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/22/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.dishwashing area,bar Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.bar
- Observed build-up of grease on nonfood-contact surface.hood filters
- Critical - Observed raw animal food stored over ready-to-eat food.eggs in walk-in
- Observed single-service items stored on floor. plastic cups
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Toxic items labeled and used properly
- Critical - Toxic items properly stored
- Walls, ceilings, and attached equipment, constructed, clean
- Wiping cloths clean, used properly, stored
- Food contact surfaces designed, constructed, maintained, installed, located
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7/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
- Critical - Hand sink missing in food preparation room or area. front line service area
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed unlabeled spray bottle.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Violation: 31-08-1 Hand sink missing in food preparation room or area. front area
- Violation: 36-11-1 Floors not maintained smooth and durable. bar
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11/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed packaged food not labeled as specified by law. flour
- Critical. Observed food stored on floor. storage ,freezer
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed nonfood-grade containers used for food storage.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves
- Observed single-service items stored on floor.
- Critical. Hand sink missing at dishwashing machine or area. bar
- Critical. Hand sink missing in food preparation room or area. front area
- Floors not maintained smooth and durable. bar
- Ceiling tile missing.
- Observed hole in wall. by mopsink
- Observed attached equipment soiled with accumulated dust. reach-in fan covers
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed toxic item stored by utensils.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/30/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/30/10.
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9/30/2010 | Routine - Food | Warning Issued |
- Observed box of drinking cups stored on floor in bar. Corrected On Site.
- Critical. Observed 'sterno' stored by condiments. Corrected On Site.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw bacon stored over sauces in WICooler.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup inside pretzel warmer.
- Observed box of 'Solo' cups stored directly on floor.
- Critical. Observed unlabeled spray bottle.
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/4/2009 | Routine - Food | Warning Issued |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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