The Gourmet Sandwich Shop, 953 Old Dixie Hwy B1, Vero Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: THE GOURMET SANDWICH SHOP
Type: Permanent Food Service
Address: 953 Old Dixie Hwy B1, Vero Beach, FL 32960
License #: 4101132
Total inspections: 17
Last inspection: 11/06/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ripped/worn tin foil used as food-contact shelf cover.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half n half **Corrected On-Site**
 11/06/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair. Reach in cooler interior cracked
  • Basic - Floor tiles cracked, broken or in disrepair. Operator states that floor is to be resurfaced after July
 6/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in cooler gasket torn/in disrepair. Small tear in cheese cooler gasket
 12/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. raw chicken cooling in tightly zipped zip lock bag. **Corrected On-Site**
 7/24/2013Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles stored without protection from contamination.to go containers not stored inverted
 12/31/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Observed reach-in cooler gasket torn/in disrepair.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed.- sanitizer bucket at 200+ppm
 9/5/2012Routine - FoodInspection Completed - No Further Action
  • Observed pots not stored, inverted COS
  • Observed rice container not labeled
  • Observed soup not dated in reach in cooler
 6/29/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/19/2012Routine - FoodCall Back - Complied
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed expired Food Manager Certification-Adriennes certification expired 3/2011. Operator scheduled for March 1 in Fort Pierce--This violation must be corrected by : 4-18-2012.
  • Critical - Observed food being cooled by nonapproved method, 1 hour in cooler. Egg salad cooling with tight cover. Advised uncover till 41F or colder.
  • Observed grease accumulated on kitchen floor-looks dull and dingy.
 2/10/2012Routine - FoodWarning Issued
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed dusty ceiling tiles and/or air conditioning vent cover-restroom.
  • Critical - Observed expired Food Manager Certification.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-heavy cream.
 12/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation./raw chicken over raw fish not hermetically sealed tall freezer
  • Observed cutting board heavily grooved/pitted and no longer cleanable.
  • observed employee handsink is starting to separate from the wall
  • Critical. Vacuum breaker mising at hose bibb./at the mop sink
 12/17/2010Routine - FoodInspection Completed - No Further Action
  • Observed moderately cutting board grooved/pitted and no longer cleanable.
  • Floors not maintained smooth and durable.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed/ wiping cloths
 9/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths bucket
 1/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./top of table with sandwich press
  • Critical. Observed interior and exterior of convection ovens grease build up
  • Observed residue/gunk build-up on floors under shelving
  • Critical. Handwash sink not accessible for employee use at all times./had sand pail in sink
  • Floors not maintained smooth and durable or easily cleanable /torn/ripped tiles
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements./left seating change form if they chose to go to seats
 10/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/18/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/1/2008Routine - FoodInspection Completed - No Further Action

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