The Grill, 2001 Collins Ave, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: THE GRILL
Type: Permanent Food Service
Address: 2001 Collins Ave, Miami Beach, FL 33139
License #: 2331051
Total inspections: 14
Last inspection: 10/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Open dumpster lid.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Baked potatoes. See stop sale.
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Baked potatoes at 52
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Back prep area.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Baked potatoes
 10/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Some units
  • Basic - Soiled reach-in cooler gaskets. Some
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Small flying insects in bar area.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Dishwashing area
  • Intermediate - No soap provided at handwash sink.
 5/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing. Dishwashing area
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Basic - Open dumpster lid.
  • Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
 9/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
 6/24/2013Complaint FullInspection Completed - No Further Action
  • Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils and A. Foil store under Peking Duck preparation area.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Food stored in holding unit not covered. Cooked noodle. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Main cook line of The Restaurant.
  • High Priority - Displayed food not properly protected from contamination. Olives in bowl by waiter station.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 45f degrees. (Delivery). **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pastry Chef.
 2/25/2013Routine - FoodInspection Completed - No Further Action
  • Faucet system missing at hand sink. (KITCHEN OF THE GRILL).
 8/20/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/4/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. MORNING BUFFET LINE.
 5/3/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/27/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 10/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/12/2008Routine - FoodInspection Completed - No Further Action

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