- Intermediate - Accumulation of gray-like substance in the interior of the ice machine.
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. Observed dish racks stored on floor next to dishmachine.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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3/7/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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