- No Violations Were Observed
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets.
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/5/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification. This violation must be corrected by Thursday September 12th 2013. **Warning** Course work using 360training.com has been completed. Course is paid for. 30 day Time Extension given to complete exam and receive certificate. Must be completed by Monday October 14th 2013. Second time extension given per Belinda Talley. Final extension and must be complete by Monday November 25th 2013.
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10/23/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bathroom door not self-closing. Both. **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates for buffet. **Corrected On-Site**
- Basic - Uncleanable knife block in use to store knives.
- Intermediate - Manager lacking proof of food manager certification. This violation must be corrected by Thursday September 12th 2013. **Warning** Course work using 360training.com has been completed. Course is paid for. 30 day Time Extension given to complete exam and receive certificate. Must be completed by Monday October 14th 2013.
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9/12/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bathroom door not self-closing. Both. **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates for buffet. **Corrected On-Site**
- Basic - Uncleanable knife block in use to store knives.
- Intermediate - Manager lacking proof of food manager certification. This violation must be corrected by Thursday September 12th 2013. **Warning**
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7/12/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
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4/16/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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