- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Reach-in cooler gasket torn/in disrepair. Cooks line
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Cook line **Corrected On-Site**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Cfm expired on 9/3/14. Cfm was unable to sign up for september class and took exam on 10/2/14. Called serve safe to inquire about results. Results are not available at this time. No warning issued.
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cooks line **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dented/rusted cans present. Black eyed peas. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened 6/18/14
- Intermediate - Encrusted material on can opener blade.
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty bus tub.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Wood food-contact surface not properly sealed. New shelving in dry storage and legs of table under commercial countertop mixer.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chef remade solution. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair-reach in cooler on line not holding cold. All items newly restocked not at temp at this time.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Corrected on site- still cooling.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken on Saturday, today is Tuesday.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Insecticide/rodenticide use not in compliance with regulations-can of raid flying insect spray under prep area.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At least one new employee.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed encrusted material on can opener blade.
- Critical - Observed handwash sink used for purposes other than handwashing. Employee using sink to wet and wring wiping cloth. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed walk-in cooler gasket torn/in disrepair.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Walk-in cooler, raw seasoned pork stored below raw prepped beef. Corrected On Site.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training certificates etc on blqc n white copies. Must have original certificates, wallet and books.
- Equipment and utensils not properly air-dried.
- Food-contact surface not smooth and easily cleanable. Terry type towel under cutting board.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Rims of blue ice buckets cracked and chipped.
- Critical - Observed employee engage in food preparation without washing hands. Employee touched cell phone with gloves on then continued food prep - advised employee to wash hands. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-Sour cre, half n half.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Towel under cutting board at prep table.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. At least 1 new employee.
- Observed attached equipment, hood filters, heavily soiled with accumulated grease and sludge.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Kitchen eemployee chopping celery for recipes with bare hands. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, sour cream amd other items open in walk-in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Opened Raw beef over bread, raw fish over pan of rice and mayo.
- Critical - Prep surface not sanitized after contamination and prior to use. Kitchen employee sharpened knife and continued to use article without propper wash, rinse and sanitize. Corrected On Site.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg salad-holding at 50 F-advised quick chill-chef repanned in shallow pan and put in freezer. Corrected On Site.
- Observed utensils stored in crevices between equipment-knives at cookline. Corrected On Site.
- Observed ceiling in disrepair-paint or drywall hanging over door to outdoor patio area.
- Carbon dioxide/helium tanks not adequately secured. Two tanks left by garage door for pick-up. Repeat Violation.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over ready to eat fries. Corrected On Site.
- Observed ice scoop with handle in contact with ice-bar.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Stainless table shelves rusty and spots of corosion.
- Critical. Observed minor encrusted material on can opener blade.
- Floors not maintained smooth and durable-prep kitchen floor-pitted with peeling and xgipping paint.
- Carbon dioxide/helium tanks not adequately secured. Two tanks left near door to garage for pick-up.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, creamer, half-n-half in walk-in coolers and wait staff cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw strip steaks stored over sliced cold-cuts in cookline cooler. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Several bowls and handles of pots and pans heavily melted.
- Wet wiping cloth not stored in sanitizing solution between uses. On Prep tables at chef station.
- Carbon dioxide/helium tanks not adequately secured. One of CO2 tanks at door to walk-in cooler.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensil-cookline.
- Observed employee with no hair restraint-line cook. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters at ice machine in cart garage.
- Waste line missing at soda gun holster-bar soda dispensing gun.
- Critical. No handwashing sign and soap provided at a handsink used by food employees-bar
- Critical. No handwashing sign or paper towels provided at a handsink used by food employees-kichen area hanash sink.
- Lights missing the proper shield, sleeve coatings or covers. Bulbs over ice machine in cart garage.
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11/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The New Indian River Club Inc, 800 Carolina Cir Sw, Vero Beach, FL »