- Critical. Observed raw animal food stored over cooked food. whole raw eggs over produce in walk in cooler
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employees not washing hands between glove changing
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on prep table coffee
- Observed employee with no hair restraint. missing on employee doing food prep
- Observed gaskets/seals on cold holding unit in poor repair. on deli style cooler on sandwich line
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. old food build up on cooler door handles
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. employee restroom
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad
- Observed gaskets/seals on cold holding unit in poor repair. on small deli style cooler on cooks line
- Observed gaskets/seals on cold holding unit in poor repair. on reach in cooler in small prep room
- Observed residue build-up on nonfood-contact surface. observed 10 old dry rodent droppings on top of hot water heater
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plasticware under cash register
- Observed hole in ceiling. near dishwasher
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.chlorene sanitizing solution more than 100 ppm
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.cornbeef in line steamer 119 hot holding note product reheated
- Critical. Observed raw animal food stored over cooked food. hamburger stored over potato salad in reach in cooler
- Observed employee with no hair restraint.missing on employee doing food prep
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc sitting on floor in kitchen area
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. missing on several persons doing food prep
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. employees restroom
- Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in front prep area
- Observed open dumpster lid.
- Observed hole in wall. near back door
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. abc front service area on floor
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/6/2009 | Routine - Food | Warning Issued |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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