- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. syrup containers placed on quest tables
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. on bottom portion of shelf over steam table on cooks line
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2/1/2012 | Routine - Food | Call Back - Complied |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. tape used on slicer handle
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on bottom portion of shelf over steam table on cooks line
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted, soiled material on slicer. old dry food build up
- Critical - Observed food being cooled by nonapproved method. soup covered while cooling in walk in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. scoops in flour bin and sugar bin
- Observed old labels stuck to food containers after cleaning.
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food. raw hamburgers over ready to eat foods in deli style cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over ready to eat foods in reach in cooler on cooks line
- Observed residue build-up on nonfood-contact surface. old food build up on door handles of several coolers in kitchen area
- Critical - Observed roach activity as evidenced by live roaches found observed one live roach under cashier stand in front service area
- Critical - Working containers of food removed from original container not identified by common name. syrup containers placed on quest tables
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1/31/2012 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. on reach in cooler near mixer
- Critical - Observed encrusted, soiled material on slicer. old dry food build up
- Critical - Observed interior of microwave soiled. old dry food build up
- Observed nonfood-grade containers used for food storage. using egg creates for food storage of bacon
- Observed open dumpster lid.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven door
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. not washing hands when changing gloves
- Critical - Observed food being cooled by nonapproved method. soup covered while cooling
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 50 degrees on cooks line note item moved to cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced cheese
- Observed utensils in poor condition. laddle plastic handle broken
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage on cooks line 106 degrees hit holding note item reheated
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4/6/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. salads
- Critical. Observed raw animal food stored over cooked food. raw beef over ready to eat foods in deli style cooler
- Critical. Observed condiments stored in unapproved dispensers. oil stored in tin can on grill
- Critical. Observed interior of microwave soiled. on cooks line
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelf over deli style cooler in smalk prep area
- Critical. Vacuum breaker mising at hose bibb. missing on hose bib tee at mop sink back flow device
- Observed open dumpster lid.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. kitchen back door has gap in bottom portion
- Lights missing the proper shield, sleeve coatings or covers. in reach in cooler near 3 compartmet sink
- Lights missing the proper shield, sleeve coatings or covers.in walk in freezer
- Lights missing the proper shield, sleeve coatings or covers. near stove in small prep area
- Light not functioning. on hood system
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Lighting provided as required. Fixtures shielded
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7/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Foods properly cooked/reheated
- Critical. Facilities to maintain product temperature
- Critical. Facilities to maintain product temperature
- Critical. Facilities to maintain product temperature
- Critical. Facilities to maintain product temperature
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Single service items properly stored, handled, dispensed
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Outside storage area clean, enclosure properly constructed
- Lighting provided as required. Fixtures shielded
- Lighting provided as required. Fixtures shielded
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7/20/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/3/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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4/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in deli style cooler near grill area 48/49 degrees note items moved to working cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. whole shell eggs on cooks line 74 degrees note item placed in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. all potentially hazardous foods in walk in cooler 47/49 degrees note freezer door opened to help cool down products and service man is in route
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy products in salad deli style cooler 49 degrees note items moved to working cooler
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage on cooks line cold holding at 118/119 note items reheated
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. deli style cooler near grill area
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad deli style cooler
- Observed ice scoop with handle in contact with ice. in ice bin at beverage station front of house
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. placing bread in toaster
- Critical. Observed interior of microwave soiled. on cooks line
- Critical. Observed dead roaches on premises. to many to count dead roaches in deli style cooler on cooks line note cooler not working and not being used This violation must be corrected by : 5/3/10.
- Critical. Observed roach activity as evidenced by live roaches found observed to many to count roaches which came out of a light bulb box stored in corner of prep room
- Critical. Observed roach activity as evidenced by live roaches found observed 3 live roaches in prep room near walk in cooler on shelf This violation must be corrected by : 5/3/10.
- Critical. Observed roach activity as evidenced by live roaches found observed 1 live roach on wall near dishwasher This violation must be corrected by : 5/10/10. This violation must be corrected by : 5/3/10. This violation must be corrected by : 5/3/10.
- Observed wall in disrepair. wall board not sealed to wall near dishwasher
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4/30/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 03D-05-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.4 gallons sausage gravy 69 degrees cooked yesterday note operator discarded product Corrected On Site. Repeat Violation.
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12/3/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. meats and cheese
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.4 gallons sausage gravy 69 degrees cooked yesterday note operator discarded product Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor.in freezer and walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. in walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bucket in ice bin
- Observed employee with no hair restraint. missing on person doing food prep
- Observed residue build-up on nonfood-contact surface. old food build up on door handles of deli style cooler on cooks line
- Observed clean equipment stored on floor. cutting boards in kitchen area
- Critical. Observed rodent activity as evidenced by rodent droppings found.observed 6/8 old dry rodent droppings on floor in dry storage room
- Critical. Observed rodent activity as evidenced by rodent droppings found.observed 8 old dry rodent droppings on floor in small prep room
- Critical. Observed rodent activity as evidenced by rodent droppings found.observed about 2 dozen old dry rodent droppings observed on floor in pantry area
- Critical. Observed the presence of insects, rodents, or other pests.observed one old dead rat on glue board in air handler closet
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12/2/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. deli style cooler on cooks line
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8/5/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued due to adulteration of food product. dead roach in pan of floor
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. several items
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. lads and cheese in deli style cooler on cooks line 48/51 note items moved to working cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. all foods in outside walk in 45/48 degrees note service called
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pan of cooked rice and pan of mousaka
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. deli style cooler on cooks line
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. outside walk in cooler
- Critical. Observed food stored on floor. ice sticks in walk in freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in potatoes in walk in cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. utensils stored in soiled pan on shelf near inside walk in cooler
- Critical. Observed interior of microwave soiled. on cooks line
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. observed 2 dead roaches on shelf in small prep room
- Observed hole in wall. in small prep room
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8/4/2009 | Routine - Food | Warning Issued |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Call Back - Complied |
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