- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Multiple locations: Under microwave oven, floor under proof boxes
- Basic - Drain cover(s) missing. Under 3 compartment sink
- Basic - Equipment or utensils not designed or constructed in a durable manner. Edges frayed, Silpat brand silicone baking pads
- Basic - Plumbing system in disrepair. Sink in women's restroom separating from wall, caulking needed
- Basic - Sanitizer solution not clean. 3 comp sink Corrective action taken: sink drained **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Measured 150 ppm, recheck
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pairing knife **Corrected On-Site**
|
11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. 2 cases of whole tomatoes **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Missing from women's restroom
- Basic - Wash solution not clean. **Corrected On-Site**
|
6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Condensation or other drainage not disposed of according to law. Dripping condensation from compressor forming ice , walk in freezer
- Basic - Equipment in poor repair. Top microwave oven does not adequately reheat products for hot holding
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Meatballs in steamer well , 93°, unit turned on placed back into microwave to complete reheating process, recheck 193°
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Multiple locations: Front line , behind cash register (73°F), prep area (69°f) NOTE: hot water must be run at 3 comp sink in order to reach handwash sinks
|
2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean. Base of toilets in both restrooms.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Below microwave and under front line and under sick.
- Basic - Food placed in soiled container/equipment. Condiments throughout.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Interior of microwave soiled with encrusted food debris. Interior top.
- Basic - Open dumpster lid. Shared with plaza.
- Basic - Self-closing metering faucet does not provide water for at least 15 seconds. Front sink
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Onions over RTE lettuce. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 62°F chicken 52°F chicken, 52°F beef, 49°F, cheese, 48°F pork on front sandwich line. Moved to working cooler. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At 95°F, at hand wash sink behind cash register.
|
8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken breast and beef steak in deli style cooler 47/52?. Note items stored to high in deli style cooler
- Intermediate - Hot water not provided/shut off at employee handwash sink. In prep area **Corrected On-Site**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Bread liners ripped/torn
|
2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed top of bread cabinets soiled with dust and debris.
- Observed torn bread forms in prep area.
|
9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed bread forms ripped/torn.
- Observed broken/cracked plastic line pans.
- Observed child chairs with old food build up.
- Observed dust build up on bread cabinet on top area.
- Critical - Observed open beverage on employee beverage area in prep area.
- Critical - Observed soiled hand sink in mens bathroom.
- Critical - Observed two employee hand sinks with no hot water, water temp 80 degroos F.
|
3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic bread forms
- Observed food debris accumulated on kitchen floor. in walk in cooler under storage racks
- Observed utensils in poor condition. observed a bread form ripped/torn
- Observed utensils in poor condition. several cracked/ broken plastic food containers
|
10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of bread holding unit on sandwich line
|
5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in an improper manner. beef items not covered with water while defrosting under running water Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. less than 200 ppm
|
12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.working cashier position then not washing hands prior to putting gloves on
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of bread cabinet
|
7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. frozen beef not items moved to working cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on top of bread cabinet
|
12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. sandwich make knifes have taped handles
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. in knife holders on sandwich line
- Critical. No handwashing sign provided at a handsink used by food employees. missing in mens restroom
- Observed attached equipment soiled with accumulated dust. walk in cooler cooling vent
|
8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Osceola Subway #34069, 10330 Seminole Blvd, Largo, FL »