- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Single-service articles not stored inverted or protected from contamination. To go platters in storeroom. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cutting up raw beef and bagging. Used walk in door handle and then returned to food prep. Discussed glove change requirements with manager. Corrective action taken.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner. **Corrected On-Site**
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Employees prepping food at cook line. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Shelf under preparation table soiled with food debris. Rice storage.
- Basic - Soil residue build-up on nonfood-contact surface. Shelf above steam table.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked and cut chicken in pan covered , stacked and wrapped in walk-in cooler at 58°. PIC states in walk in cooler for 3 hours. PIC unwrapped and un stacked to cool. Corrective action taken.
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. Cooked chicken covered , wrapped in plastic and stacked. PIC uncovered and put on separate shelfs to cool. Corrective action taken.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Shelf under preparation table soiled with food debris.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Chicken over hot sauce. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner. **Corrected On-Site**
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cook line **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach, **Corrected On-Site**
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink missing splash guard in ware-washing and cook line area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/8/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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