- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, reach in kitchen, display reach in, front line, operator was instructed to use other available units that maintain 41 F while these 2 reach ins are brought up to code. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed nonfood-contact equipment in poor repair, display case glass.
- Observed nonfood-contact equipment in poor repair, side hood's filters.Suppresion system.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Handwash sinks need splash guards, kitchen and prep area.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Ceiling not smooth and easily cleanable.
- Observed ceiling tiles in disrepair, prep areas.
- Light not functioning. Reach in.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Observed unnecessary items on the premise.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/18/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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