- No Violations Were Observed
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10/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light above prep table across from fryers. **Repeat Violation** **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Expired 2/18/09 **Warning**
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09/11/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Hole in wall. Across from food storage rack in back by restroom. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light above prep table across from fryers. **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom in back of kitchen. Mgr put sign up at sink **Corrected On-Site** **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- High Priority - Live flies in kitchen. Through out kitchen and at front counter. **Repeat Violation** **Warning**
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Can of flying bug spray at front counter next to napkins and small individual packages of ketchup. Can of spray was removed by Mgr. **Corrected On-Site** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler and reach in display cooler at front counter. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Expired 2/18/09 **Warning**
- Intermediate - No soap provided at handwash sink. Hand sink in restroom in back of kitchen. Mgr put bottle of soap at sink **Corrected On-Site** **Warning**
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07/09/2014 | Routine - Food | Warning Issued |
- Basic - Clean-out cap missing from plumbing line. Line for cap is broken. Plumber on sight from Fenwick plumbing repaired cap and snaked line. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In center of kitchen. **Repeat Violation**
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1/15/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Clams in white deep freezer.
- High Priority - Live flies in kitchen. Through out kitchen.
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
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9/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. FRYER OIL **Corrected On-Site** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. CAN OF TAT FLYING BUG SPRAY **Warning**
- High Priority - Raw animal food stored over cooked food. CONTAINER OF RAW POOLED EGGS OVER COOKED SHRIMP IN REACH IN COOLER. SHRIMP WE'RE PLACE UP TOP OF COOLER. **Corrected On-Site** **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells. IN REACH IN COOLER. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/18/2013 | Routine - Food | Warning Issued |
- Basic - Floor tiles missing. IN FRONT OF LARGE SCALE NEXT LARGE COOK POT AREA
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. SHRIMP IN CONTAINER AT TRIPLE SINK
- Basic - High Priority - Dead bug on premises. 1 dead black bug under mopsink. Bug was removed **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. CAN OF AIR FRESHENER AND CONTAINER OF COMET CLEANER ON SHELF WITH CLEAN DISHES. ITEMS WERE REMOVED **Corrected On-Site**
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 Glue trap beside water heater with 4 Palmetto bugs and 1 Lizard and 1 glue trap with 10 palmetto bugs and 1 dead lizard.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured, BEHIND FRONT COUNTER :
- Light not functioning, 1 IN HOOD:
- Critical - Observed buildup of slime on soda dispensing nozzles, BEVERAGE MACHINE : ICE CHUTE :
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, BLACK BAND
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions, RESTROOM :
- Critical - Handwashing cleanser lacking at handwashing lavatory. KITCHEN HANDWASHING SINK
- Critical - Hot water not provided/shut off at employee hand wash sink, Employees RESTROOM :
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pr, COPY DOCUMENTATION :
- Critical - Observed buildup of slime on soda dispensing nozzles BEVERAGE MACHINE: ICE CHUTE :KITCHEN
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Observed unnecessary items on the premise. REAR ROOM : CHAIRS :BUCKET ETC
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions, KITCHEN :
- Critical - Observed food stored on floor3 BOXES; OF CRABS .
- Critical - Observed live flies in kitchen. Repeat Violation.
- Observed open dumpster lid. Repeat Violation.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal food stored over ready-to-eat food, REACHIN COOLER .
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
- Ceiling tile missing, 2 REAR ROOM.
- Critical. Observed unlabeled spray bottle, REAR ROOM.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION OF EMPLOYEES .
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
- Critical. Observed interior of microwave soiled.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
- No Heimlich maneuver sign posted.
- Critical. Certified Food Manager unable to answer basic Food Code questions. LACKS KNOWLEDGE OF EXCLUSION ILLNESS POLICIES /
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, FREEZER Corrected On Site.
- Critical. Observed food stored on floor, BAG OF OYSTERS / WALKIN COOLER .
- Critical. Raw animal food not properly separated from ready-to-eat food, RAW SHRIMP & COOKED SAUSAGES IN DISPLAY CASE.
- Critical. Person in charge does not require employees to report symptoms of communicable disease.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture, HANDWASHING SINK / KITCHEN
- Critical. Vacuum breaker mising at hose bibb, REAR.
- Critical. Hand wash sink lacking proper hand drying provisions, KITCHEN .
- Observed open dumpster lid.
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices, BEHIND FRONT LINE.
- Critical. Observed live flies in kitchen.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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