Vinnie's Bar-B-Que & Fine Food, 3021 Division St., Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: VINNIE'S BAR-B-QUE & FINE FOOD
Type: Mobile Food Dispensing Vehicle
Address: 3021 Division St., Jacksonville, FL 32209
License #: 2651154
Total inspections: 8
Last inspection: 4/15/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Observed cutting board grooved/pitted cleanable.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed live flies in kitchen.
  • Critical - Vacuum breaker mising at hose bibb., BLD.
 4/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
  • Critical. Observed cloth used as a food-contact surface, CUTTING BOARD.
  • Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed interior of microwave soiled.
  • No copy of latest inspection report.
  • Critical. Certified Food Manager unable to answer basic Food Code questions. LACKS KNOWLEDGE OF EXCLUSION OF EMPLOYEES .
 11/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 35A-08-1 Observed live flies in kitchen.
 8/11/2010Routine - FoodCall Back - Complied
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of microwave soiled.
  • Observed single-service items stored on floor. TAKEOUT CONTAINERS
  • Critical. Observed live flies in kitchen.
  • Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION POLICIES .
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. , EXPIRED.
 5/12/2010Routine - FoodWarning Issued
  • No Violations Were Observed
 3/4/2010Routine - FoodCall Back - Complied
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
  • Critical. Observed potentially hazardous food thawed in standing water,
  • Critical. Observed food stored on floor, BOX OF TARTAR SAUCE.
  • Observed cutting board grooved/pitted .
  • Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance, WOODEN & SCREEN STRUCTURE SCREEN & ROOF HAS HOLES IN THEM This violation must be corrected by : 2/18/10.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of microwave soiled.
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Critical. No handwashing sign provided at a handsink used by food employees, NEAR GRILL
  • Critical. Hand wash sink lacking proper hand drying provisions, NEAR GRILL .
  • Critical. Handwashing cleanser lacking at handwashing lavatory, NEAR GRILLE
  • Critical. Observed live flies in kitchen.
  • Observed wall soiled with accumulated food debris, MOBILE UNIT.
  • Lights missing the proper shield, sleeve coatings or covers, MOBILE UNIT
  • Mobile food dispensing vehicle operating from an unapproved commissary.
  • Mobile food dispensing vehicle not reporting to commmissary as required.
  • Observed a mobile food dispensing vehicle connected to utilities on more than a temporary basis, FOR MORE THAN 3 MONTHS
  • No Heimlich maneuver sign posted.
  • No plan review submitted and renovations in progress, ON REAR OF MOBILE UNIT
  • No copy of latest inspection report.
  • Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION EMPLOYEES POLICIES .
 12/17/2009Routine - FoodWarning Issued
No report available. 5/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/23/2008Food-Licensing InspectionInspection Completed - No Further Action

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