- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Soiled reach-in cooler gaskets.
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07/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food, to scoop cheese. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris accumulated on kitchen floor, by rear door and by alarm panel.
- Basic - Soiled dry wiping cloth in use.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler, cooked potatoes and pasta.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, matzo ball soup 128°F, in Bain Marie, corrective action taken, reheated to 165°F. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked green beans, cut tomatoes, rice, cooked cabbage, in walk in cooler.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soil residue in food storage containers, lettuce.
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5/15/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. Both sides of the deep fat fryer.
- Basic - Cutting board has cut marks and is no longer cleanable. Cooks line.
- Basic - Floor area(s) covered with standing water. By the breaker boxes near the rear door.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Untie sills in water on a burner behind the front counter at 111°
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Onions, mushrooms in a Bain Marie cooler on the cooks line. The top is being left open. Instructed cooks to keep the top of the Bain Marie cooler closed **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Dishwasher
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed multiple times
- Intermediate - Employee rinsed utensil in handwash sink. Coffee pot, and wiping cloths rinsed in the service area.
- Intermediate - Employee used handwash sink as a dump sink. Behind the front counter.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.water and spilled food on the inside bottom of the egg Bain Marie cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind the front counter. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Under the POS station in the service area.
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded, salmon. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled, waitstation.
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soil in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
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8/15/2012 | Complaint Full | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. walk in freezer Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. white wine in bottle Corrected On Site.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. walk in freezer
- Observed cutting board grooved/pitted and no longer cleanable. throughout kitchen
- Observed gaskets/seals on cold holding unit in poor repair. sandwich station and salad station. Gasket company out today for repair
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed toxic item stored by utensils. spray bottle stored with clean container Corrected. On Site.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed southside [ having to push hard on panic hardware ] exit hard to open.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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